Description
Irresistible Pizza Hut-inspired homemade dough brings Italian pizzeria magic right to kitchen counters. Crispy, golden crusts promise delightful flavors with perfect texture that will satisfy pizza cravings in one delicious bite.
Ingredients
Scale
Pizza Dough:
- 3 1/2 cups (440g) bread flour
- 1 tsp (5g) sugar
- 1 tsp (6g) salt
- 2 1/4 tsp (7g) active dry yeast
Liquid Ingredients:
- 1 1/4 cups (300ml) warm water
- 2 tbsp (30ml) olive oil
Optional Toppings:
- 1 tbsp (15ml) olive oil (for brushing)
- 1 tsp (5g) dried oregano
- 1/2 tsp (2g) garlic powder
Instructions
- In a spacious mixing bowl, combine the dry ingredients—bread flour, sugar, salt, and active dry yeast—whisking them together until thoroughly integrated.
- Create a well in the center of the dry mixture and pour in the warm water and olive oil, using a wooden spoon or spatula to gradually incorporate the liquid into the flour.
- Transition to kneading the dough by hand, working the mixture on a lightly floured surface for approximately 8-10 minutes until it transforms into a smooth, elastic consistency with a slightly tacky texture.
- Transfer the kneaded dough to a lightly oiled large bowl, ensuring the entire surface is coated with oil to prevent sticking, then cover with a clean kitchen towel or plastic wrap.
- Allow the dough to rise in a warm, draft-free environment for about 1-1.5 hours, or until it doubles in volume and appears puffy and soft.
- Once risen, gently punch down the dough to release trapped air, then divide it into desired portions for individual pizzas or a single large pizza base.
- Stretch or roll the dough on a floured surface to achieve the preferred thickness, using gentle motions to maintain its airy structure.
- Optional: Brush the stretched dough with olive oil and sprinkle dried oregano and garlic powder for enhanced flavor before adding sauce and toppings.
- Prepare to bake the pizza at a high temperature, typically 450-500°F (230-260°C), to achieve a crispy, golden crust reminiscent of Pizza Hut’s signature style.
Notes
- Optimal flour selection matters significantly, with bread flour providing higher protein content for that signature chewy, stretchy Pizza Hut-style texture.
- Water temperature is crucial when activating yeast; aim for 105-110°F to ensure proper proofing without killing the delicate microorganisms.
- Kneading technique directly impacts dough quality, so focus on developing gluten through consistent, rhythmic motions until the dough becomes smooth and elastic.
- Consider letting the dough cold-ferment overnight in the refrigerator for enhanced flavor complexity and improved digestibility, transforming a simple recipe into a gourmet experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 247
- Sugar: 0.5g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg