Description
Cheesy pizza monkey bread delivers irresistible Italian-inspired comfort straight to hungry tables. Quick pull-apart snacks promise delightful flavor combinations you’ll devour with friends and family.
Ingredients
Scale
Main Ingredients:
- 32 ounces (907 grams) refrigerated canned biscuits, cut into quarters
- 6 ounces (170 grams) pepperoni, sliced
- 2 cups (226 grams) mozzarella cheese, shredded
- 1/2 cup (50 grams) parmesan cheese, grated
Seasoning and Flavor Enhancers:
- 1/3 cup (76 grams) butter, melted
- 1 tablespoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon garlic salt
- Red pepper flakes (optional)
Garnish and Serving:
- Fresh parsley
- Marinara sauce
Instructions
- Prepare the oven at 350°F (175°C) and generously coat a bundt pan with nonstick cooking spray to prevent sticking.
- Slice canned biscuits into quarters and halve the pepperoni pieces, creating bite-sized components for easy assembly.
- Create a flavorful mixture by combining biscuit quarters, pepperoni slices, mozzarella, parmesan, Italian seasoning, melted butter, garlic powder, and garlic salt in a spacious mixing bowl.
- Thoroughly toss ingredients until each piece is evenly coated with seasonings and cheese, ensuring consistent flavor distribution.
- Carefully transfer the seasoned mixture into the prepared bundt pan, gently pressing down to create an even layer and eliminate air pockets.
- Bake in the preheated oven for 35-40 minutes, covering with aluminum foil during the final 10 minutes to prevent excessive browning while maintaining a golden exterior.
- Confirm doneness by checking for a uniform golden-brown color and firm texture throughout the bread.
- Remove from oven and allow to cool for 2-3 minutes before inverting onto a serving plate to release the monkey bread.
- Garnish with fresh chopped parsley for a vibrant visual appeal and subtle herbaceous note.
- Serve immediately with warm marinara sauce on the side, encouraging guests to pull apart and enjoy the cheesy, savory creation.
Notes
- Prevent Soggy Texture by thoroughly patting down pepperoni and biscuit pieces to remove excess moisture before mixing, ensuring a crispy and golden-brown result.
- Customize Flavor Combinations by experimenting with different cheese types like provolone or cheddar, or adding chopped bell peppers, olives, or cooked sausage for varied taste profiles.
- Make Gluten-Free Version by substituting regular canned biscuits with gluten-free biscuit dough and using gluten-free pepperoni to accommodate dietary restrictions.
- Control Portion Size by using a smaller bundt pan or muffin tin for individual servings, perfect for portion control and easy sharing at parties or gatherings.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 8
- Calories: 430 kcal
- Sugar: 2 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 13 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 26 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 55 mg