Description
Savory prosciutto wrapped asparagus bites blend Italian elegance with simple appetizer charm. Crisp asparagus spears nestled in salty prosciutto create a delightful party starter you cannot resist.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) fresh asparagus, trimmed
- 8 ounces (226 grams) prosciutto, thinly sliced
- 4 ounces (113 grams) goat cheese, crumbled
Toppings and Seasonings:
- 1/4 cup (60 milliliters) balsamic glaze
- 1/4 cup (30 grams) chopped nuts (walnuts, pine nuts, or pecans)
- Salt to taste
- Black pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C) and prepare a parchment-lined baking sheet to ensure easy cleanup and prevent sticking.
- Inspect the asparagus spears, removing the tough woody ends. Thoroughly rinse under cold water and pat completely dry with a clean kitchen towel to promote optimal prosciutto adhesion.
- Carefully drape each prosciutto slice around an asparagus spear, using a spiral wrapping technique from bottom to tip. Ensure most of the asparagus is covered for maximum flavor infusion.
- Arrange the wrapped spears on the prepared baking sheet, positioning them seam-side down to prevent unraveling during cooking.
- Lightly drizzle olive oil over the wrapped asparagus, applying a minimal amount of salt and pepper. Exercise caution with seasoning due to the prosciutto’s natural saltiness.
- Roast in the preheated oven for 15-20 minutes, monitoring until the prosciutto turns crisp and golden while maintaining a slight crunch in the asparagus.
- Remove from the oven and allow a brief cooling period. Embellish with a delicate balsamic glaze drizzle, then scatter crumbled goat cheese and chopped nuts across the top for textural complexity.
- Present the appetizer warm, showcasing the harmonious blend of savory, creamy, and nutty elements that make this dish a delightful culinary experience.
Notes
- Perfectly crisp prosciutto requires patting asparagus dry before wrapping to prevent soggy texture and ensure optimal crunchiness.
- Select thin asparagus spears for more elegant and bite-sized appetizers that cook evenly and look visually appealing.
- Adjust baking time based on asparagus thickness; thinner spears need less time to prevent overcooking and maintain tender-crisp texture.
- For gluten-free variation, verify prosciutto ingredients and ensure all additional toppings meet dietary requirements.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 203
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 20 mg