Description
Savor delicious beef mini pizzas, a mouthwatering Italian-inspired delight that combines juicy ground beef, melted cheese, and crispy mini crusts. Packed with bold flavors and perfect for quick weeknight meals, you’ll love this simple yet satisfying culinary creation.
Ingredients
Scale
Main Ingredients:
- 1/2 pound (0.23 kilograms) ground beef
- 4 mini pizza crusts
Meat Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
Sauce and Cheese:
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons grated parmesan cheese
- 1/4 cup fresh basil leaves
Pizza Base:
- 1 cup all-purpose flour
- 1/2 cup water
- 2 tablespoons olive oil
Instructions
- Heat oven to 425°F and line baking sheet with parchment paper for easy cleanup and non-stick surface.
- Prepare pizza dough by mixing flour, water, and olive oil into smooth consistency, kneading briefly on floured surface until elastic.
- Cook ground beef in skillet over medium-high heat, crumbling into small pieces and seasoning with salt, pepper, and oregano until completely browned.
- Drain beef thoroughly to eliminate excess grease, allowing meat to cool slightly and prevent moisture on pizza crust.
- Apply thin, even layer of tomato sauce across each mini pizza base, maintaining small margin around edges.
- Distribute cooked beef uniformly over sauced crusts, ensuring consistent meat coverage.
- Sprinkle generous amount of mozzarella and parmesan cheese over beef layer, creating rich melting potential.
- Place mini pizzas on prepared baking sheet and bake for 12-15 minutes until cheese melts completely and crust edges turn golden brown.
- Remove from oven and rest for 2-3 minutes, allowing cheese to stabilize and set.
- Finish by scattering fresh torn basil leaves across surface for vibrant aromatic enhancement before serving.
Notes
- Customize beef mini pizzas with alternative ground meats like turkey or chicken for a leaner protein option that still delivers incredible flavor.
- Enhance nutritional value by adding colorful vegetables such as bell peppers, spinach, or mushrooms directly onto the pizza for extra texture and nutrients.
- Control fat content by using reduced-fat cheese or draining beef thoroughly, ensuring crispy crusts and a lighter meal without compromising taste.
- Create a gluten-free version by substituting traditional pizza base with cauliflower crust or using gluten-free pre-made pizza bases for individuals with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 500
- Sugar: 4g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg