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Ranch Chicken Recipe

Ranch Chicken Recipe


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4.8 from 28 reviews

  • Total Time: 35-45 minutes
  • Yield: 4 1x

Description

Sizzling ranch chicken elevates weeknight dinners with bold, zesty flavors that dance across your palate. Simple ingredients and quick preparation ensure a delicious meal you’ll crave again and again.


Ingredients

Scale

Protein:

  • 4 boneless, skinless chicken breasts
  • 3 cloves garlic, minced
  • 1 packet (1 ounces) ranch dressing mix (dry)

Liquids and Fats:

  • 1 cup heavy cream
  • 1 cup chicken broth
  • 2 tablespoons olive oil

Vegetables and Seasonings:

  • 1 pound green beans, trimmed
  • 4 medium russet potatoes
  • Fresh parsley, chopped (for garnish)
  • Salt and pepper to taste

Instructions

  1. Prepare the chicken by generously seasoning with salt and pepper. Heat olive oil in a large skillet over medium-high heat until shimmering.
  2. Sear chicken breasts for 5-7 minutes per side until golden brown and internal temperature reaches 165°F. Transfer cooked chicken to a separate plate.
  3. In the same skillet, sauté minced garlic for 60 seconds until aromatic, releasing its fragrant oils.
  4. Whisk ranch dressing mix, chicken broth, and heavy cream into the skillet, creating a smooth, creamy sauce. Simmer for 3-4 minutes until sauce slightly thickens.
  5. Gently return chicken to the skillet, allowing it to absorb the ranch sauce’s rich flavors. Simmer for an additional 5 minutes.
  6. Simultaneously prepare green beans by blanching in boiling water for 3-4 minutes until tender-crisp. Drain and season with salt and pepper.
  7. Cook russet potatoes by piercing with a fork and microwaving on high for 8-10 minutes, rotating midway. Alternatively, bake at 425°F for 45-60 minutes until fork-tender.
  8. Plate the chicken, generously coating with ranch sauce. Arrange green beans and potatoes alongside.
  9. Garnish with freshly chopped parsley for a vibrant, herbaceous finish. Serve immediately and enjoy the comforting, creamy dish.

Notes

  • Swap chicken breasts with tofu or tempeh for a vegetarian version that maintains the creamy texture and ranch flavor profile.
  • Use Greek yogurt instead of heavy cream to reduce calories and add protein while keeping the sauce rich and tangy.
  • Customize the ranch seasoning by mixing dried herbs like dill, chives, and parsley to create a personalized, fresher taste.
  • For gluten-sensitive diners, replace ranch mix with homemade seasoning blend using salt, garlic powder, onion powder, and dried herbs to avoid packaged mixes.
  • Prep Time: 10 minutes
  • Cook Time: 25-35 minutes
  • Category: Dinner, Lunch
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 615
  • Sugar: 2 g
  • Sodium: 950 mg
  • Fat: 38 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 24 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 5 g
  • Protein: 36 g
  • Cholesterol: 140 mg