Description
Sizzling ranch chicken elevates weeknight dinners with bold, zesty flavors that dance across your palate. Simple ingredients and quick preparation ensure a delicious meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
- 3 cloves garlic, minced
- 1 packet (1 ounces) ranch dressing mix (dry)
Liquids and Fats:
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
Vegetables and Seasonings:
- 1 pound green beans, trimmed
- 4 medium russet potatoes
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Prepare the chicken by generously seasoning with salt and pepper. Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear chicken breasts for 5-7 minutes per side until golden brown and internal temperature reaches 165°F. Transfer cooked chicken to a separate plate.
- In the same skillet, sauté minced garlic for 60 seconds until aromatic, releasing its fragrant oils.
- Whisk ranch dressing mix, chicken broth, and heavy cream into the skillet, creating a smooth, creamy sauce. Simmer for 3-4 minutes until sauce slightly thickens.
- Gently return chicken to the skillet, allowing it to absorb the ranch sauce’s rich flavors. Simmer for an additional 5 minutes.
- Simultaneously prepare green beans by blanching in boiling water for 3-4 minutes until tender-crisp. Drain and season with salt and pepper.
- Cook russet potatoes by piercing with a fork and microwaving on high for 8-10 minutes, rotating midway. Alternatively, bake at 425°F for 45-60 minutes until fork-tender.
- Plate the chicken, generously coating with ranch sauce. Arrange green beans and potatoes alongside.
- Garnish with freshly chopped parsley for a vibrant, herbaceous finish. Serve immediately and enjoy the comforting, creamy dish.
Notes
- Swap chicken breasts with tofu or tempeh for a vegetarian version that maintains the creamy texture and ranch flavor profile.
- Use Greek yogurt instead of heavy cream to reduce calories and add protein while keeping the sauce rich and tangy.
- Customize the ranch seasoning by mixing dried herbs like dill, chives, and parsley to create a personalized, fresher taste.
- For gluten-sensitive diners, replace ranch mix with homemade seasoning blend using salt, garlic powder, onion powder, and dried herbs to avoid packaged mixes.
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 615
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 38 g
- Saturated Fat: 14 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 36 g
- Cholesterol: 140 mg