Description
Indulgent red velvet cheesecake brownies blend rich chocolate with creamy cheesecake for an irresistible dessert. Rich layers of flavor and texture promise a delightful experience that will satisfy sweet cravings in one luxurious bite.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter
- 2 large eggs
- 8 oz cream cheese
- 1/4 cup buttermilk
- 2 tbsp red food coloring
Leavening and Binding:
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 tbsp white vinegar
Topping and Garnish:
- 1/4 cup powdered sugar
- 2 tbsp white chocolate chips (optional)
Instructions
- Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper, allowing slight overhang for easy removal.
- Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl until thoroughly combined and set aside.
- Cream butter and granulated sugar in a large mixing bowl until light and fluffy, then incorporate eggs one at a time, mixing well after each addition.
- Add buttermilk, red food coloring, white vinegar, and vanilla extract to the butter mixture, blending until a vibrant red color is achieved.
- Gently fold the dry ingredients into the wet mixture, stirring until just combined to prevent overmixing.
- In a separate bowl, beat cream cheese until smooth, then carefully spread the brownie batter into the prepared pan.
- Drop softened cream cheese mixture in dollops across the brownie batter, using a knife to create a marbled swirl effect.
- Bake for 25-30 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
- Remove from oven and let cool completely in the pan for about 1 hour.
- Lift the brownies out using parchment paper edges, dust with powdered sugar, and optionally sprinkle white chocolate chips on top.
- Cut into squares and serve at room temperature or chilled.
Notes
- Prevent Overmixing: Gently fold dry ingredients into wet mixture to maintain a tender, soft brownie texture and avoid developing tough gluten strands.
- Color Intensity Tip: Use gel food coloring for a more vibrant, concentrated red color without adding extra liquid to the batter.
- Cream Cheese Swirl Technique: Ensure cream cheese is at room temperature for smoother spreading and easier marbling effect.
- Make-Ahead Friendly: These brownies can be stored in an airtight container for up to 5 days in the refrigerator, making them perfect for advance preparation.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 290
- Sugar: 22 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 50 mg