Description
Luxurious red velvet hot chocolate brings winter magic into your mug with rich cocoa and velvety cream. Chocolate lovers will adore this indulgent warm drink that wraps comfort around your senses with each delightful sip.
Ingredients
Scale
Main Ingredients:
- 2 cups milk
- 1/4 cup heavy cream
- 3 tbsp unsweetened cocoa powder
- 2 tbsp red food coloring
- 2 tbsp granulated sugar
Chocolate Components:
- 4 oz dark chocolate, chopped
- 2 oz white chocolate, chopped
Garnish and Flavor Enhancers:
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 tbsp cream cheese, softened
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions
- Combine milk, heavy cream, cocoa powder, sugar, salt, and vanilla extract in a medium saucepan, whisking thoroughly to eliminate any powder lumps.
- Place the saucepan over medium heat, stirring consistently to prevent scorching and ensure smooth integration of ingredients.
- Gradually incorporate chopped dark chocolate, continuing to stir until completely melted and the mixture becomes silky and uniform.
- Add red food coloring and mix until the liquid transforms into a vibrant crimson hue, creating the signature red velvet appearance.
- Reduce heat to low and gently fold in softened cream cheese, stirring until fully dissolved and creating a luxurious, velvety texture.
- Remove from heat and carefully pour the hot chocolate into serving mugs, leaving slight space at the top for garnishing.
- Optional: Top each mug with a generous dollop of whipped cream and sprinkle with delicate white chocolate shavings for an elegant finishing touch.
- Serve immediately while piping hot, allowing the rich, decadent flavors to be enjoyed at their peak temperature and intensity.
Notes
- Swap whole milk with almond or oat milk for a dairy-free version that maintains creamy richness and accommodates plant-based diets.
- Control food coloring intensity by adding drops gradually, ensuring vibrant red color without overwhelming artificial taste or excessive chemical notes.
- Prevent cream cheese from curdling by ensuring it’s softened at room temperature and whisking gently into warm (not boiling) liquid for smooth integration.
- Elevate presentation by using natural red coloring alternatives like beet powder or concentrated pomegranate juice for health-conscious guests who prefer whole ingredient approaches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 508
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 56 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 80 mg