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Refreshing Southern Pineapple Orange Swirl Cheesecake Recipe

Refreshing Southern Pineapple Orange Swirl Cheesecake Recipe


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4.6 from 39 reviews

  • Total Time: 4 hours 70-80 minutes (includes cooling and refrigerating)
  • Yield: 8 1x

Description

Sunshine-kissed Southern Pineapple Orange Swirl Cheesecake delivers tropical paradise on a plate. Creamy layers and citrus notes dance together, promising a delightful escape you’ll savor with each memorable bite.


Ingredients

Scale

Main Ingredients:

  • 24 ounces (680 grams) cream cheese, softened
  • 3 large eggs
  • 1 cup (240 milliliters) crushed pineapple, drained
  • 1/2 cup (120 milliliters) orange juice
  • 1 tablespoon orange zest

Crust Ingredients:

  • 1 1/2 cups (180 grams) graham cracker crumbs
  • 1/4 cup (50 grams) sugar
  • 1/2 cup (113 grams) melted butter

Garnish and Optional Ingredients:

  • 1 teaspoon vanilla extract
  • Orange and yellow food coloring (optional)
  • Pineapple slices, for garnish
  • Orange slices, for garnish
  • Whipped cream, for garnish
  • Mint leaves, for garnish

Instructions

  1. Thoroughly coat a 9-inch springform pan with cooking spray and heat oven to 325°F for optimal baking conditions.
  2. Create a crisp foundation by mixing graham cracker crumbs with melted butter, then firmly press the mixture into the pan’s base, ensuring an even, compact layer.
  3. Whip cream cheese until luxuriously smooth, gradually incorporating sugar and vanilla extract to develop a rich, creamy texture.
  4. Gently fold eggs into the cream cheese mixture, one at a time, maintaining a silky consistency while integrating pineapple chunks, vibrant orange juice, and zesty orange zest.
  5. Separate the batter into two portions, introducing orange and yellow food colorings to create a visually stunning marbled effect when swirled together.
  6. Carefully pour the two-toned batter into the prepared crust, using a knife to create elegant swirling patterns that will showcase the cake’s artistic design.
  7. Bake for 50-60 minutes, watching for a set center and slight golden edges, indicating the cheesecake has reached perfect doneness.
  8. Allow the cheesecake to cool for 10 minutes, then delicately loosen the edges with a knife to prevent cracking.
  9. Refrigerate for a minimum of 4 hours, permitting the cheesecake to firm and develop its full flavor profile.
  10. Before serving, adorn with fresh pineapple and orange slices, topped with billowy whipped cream and a sprinkle of mint leaves for a tropical presentation.

Notes

  • Experiment with different graham cracker alternatives like gluten-free crackers or crushed gingersnaps for diverse dietary needs.
  • Opt for low-fat cream cheese and Greek yogurt to reduce overall calorie content while maintaining creamy texture.
  • Chill ingredients beforehand to ensure smoother blending and prevent overbeating during mixing process.
  • Use fresh citrus fruits instead of bottled juice for more vibrant, authentic orange and pineapple flavors.
  • Prep Time: 20 minutes
  • Cook Time: 50-60 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 8
  • Calories: 425
  • Sugar: 30 g
  • Sodium: 320 mg
  • Fat: 28 g
  • Saturated Fat: 17 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 1 g
  • Carbohydrates: 40 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 95 mg