Description
Golden “roasted potatoes and asparagus” bring Mediterranean sunshine to your plate. Fresh herbs and olive oil elevate simple ingredients into a delightful side dish perfect for sharing with friends and family.
Ingredients
Scale
Vegetables:
- 1 pound (454 grams) baby potatoes, halved
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
Seasonings and Dressing:
- 2 tablespoons (30 milliliters) olive oil
- 1 lemon (zested and juiced)
- 3 cloves garlic, minced
- 1 teaspoon (5 grams) dried thyme (or 1 tablespoon fresh thyme)
- Salt to taste
- Black pepper to taste
Finishing Ingredients:
- 1/4 cup (25 grams) grated Parmesan cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the oven by heating to 425°F, ensuring optimal roasting conditions for crispy textures.
- In a spacious mixing bowl, thoroughly coat potato halves with a zesty blend of olive oil, lemon zest, minced garlic, dried thyme, salt, and pepper, massaging the seasonings to create an even distribution.
- Arrange seasoned potatoes on a baking sheet in a single, uncrowded layer to promote uniform caramelization, then roast for 15-20 minutes until they begin to soften and develop golden edges.
- Carefully remove the baking sheet and introduce asparagus pieces, gently tossing to integrate the vegetables and allow them to absorb the aromatic seasonings.
- Return the baking sheet to the oven, continuing to roast for an additional 10-15 minutes until potatoes achieve a golden-brown exterior and asparagus becomes tender with a slight crispness.
- Extract the roasted vegetables from the oven and optionally enhance with a sprinkle of Parmesan cheese, adding a rich, savory dimension to the dish.
- Garnish with fresh parsley to introduce a vibrant, herbaceous note, then serve immediately while the vegetables retain their optimal temperature and textural integrity.
Notes
- Customize heat levels by adjusting oven temperature and roasting time for crispier or softer vegetables.
- Experiment with alternative herbs like rosemary or oregano to create unique flavor profiles.
- Choose fresh, firm asparagus and potatoes for best texture and roasting results.
- Make dish gluten-free and vegan by omitting Parmesan cheese and using plant-based oil alternatives.
- Prep Time: 10 minutes
- Cook Time: 25-35 minutes
- Category: Lunch, Dinner, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 190
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 9 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 4 g
- Protein: 5 g
- Cholesterol: 5 mg