Description
Rich layers of salted caramel coffee mousse cups blend velvety elegance with indulgent flavor profiles. Smooth espresso notes and silky caramel create a luxurious dessert experience you’ll savor with each delightful spoonful.
Ingredients
Scale
Main Ingredients:
- 2 cups heavy cream
- 1 cup brewed coffee
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1/4 cup water
Caramel Components:
- 1 tsp sea salt
- 2 tbsp butter
- 1/4 cup caramel sauce
Stabilizing/Binding Ingredients:
- 2 tsp gelatin powder
- 1/4 cup condensed milk
- 1 tsp vanilla extract
Instructions
- Dissolve gelatin in cold brewed coffee, allowing it to bloom and set aside for future incorporation.
- Create a rich caramel base by heating sugar and water in a heavy-bottomed saucepan, gently swirling until it transforms into a deep amber liquid without stirring.
- Remove caramel from heat and carefully whisk in butter and sea salt, creating a luxurious golden mixture that develops complex flavor notes.
- Temper egg yolks by slowly streaming the warm caramel into them while continuously whisking to prevent scrambling and ensure a smooth texture.
- Combine the caramel-egg mixture with condensed milk and vanilla extract, stirring until perfectly integrated and glossy.
- Fold the bloomed gelatin into the caramel mixture, ensuring complete and even distribution without deflating the mixture.
- Whip heavy cream to soft peaks, creating a light and airy foundation for the mousse.
- Gently fold whipped cream into the caramel base, using delicate circular motions to maintain maximum volume and create a silky consistency.
- Pour the mousse into individual serving cups, taking care to distribute evenly.
- Refrigerate for minimum 4 hours or overnight, allowing the mousse to set and flavors to meld completely.
- Before serving, garnish with an optional drizzle of caramel sauce and a light sprinkle of sea salt for heightened sensory experience.
Notes
- Optimize gelatin bloom by using room temperature coffee to ensure smooth incorporation without lumps.
- Prevent caramel from burning by using a light-colored pan to monitor color changes and maintain precise amber hue.
- Temper egg yolks meticulously by adding caramel gradually to avoid curdling and maintain silky texture.
- Consider dairy-free alternatives like coconut cream and condensed coconut milk for lactose-intolerant guests, maintaining the recipe’s rich, decadent profile.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 30 g
- Sodium: 200 mg
- Fat: 35 g
- Saturated Fat: 21 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 150 mg