Description
Sausage egg and cheese breakfast sliders bring morning comfort to your plate with irresistible layers of savory goodness. Hearty ingredients nestled between mini rolls promise a delightful start that satisfies from first bite to last.
Ingredients
Scale
Main Ingredients:
- 6 breakfast sausage patties
- 6 slider buns
- 6 eggs
- 6 slices cheddar cheese
Bread and Bun Components:
- 2 tbsp butter
- 1 tsp dried parsley
Seasoning and Additional Ingredients:
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1/4 tsp garlic powder
Instructions
- Preheat the oven to 375°F and prepare a baking sheet with parchment paper for easy cleanup.
- Heat olive oil in a skillet over medium-high heat and cook sausage patties until golden brown and fully cooked, approximately 3-4 minutes per side.
- In the same skillet, crack eggs and cook them sunny-side up or to desired doneness, seasoning with salt, pepper, and garlic powder.
- Slice slider buns horizontally and brush both interior sides with melted butter mixed with dried parsley.
- Layer each bottom bun with a cooked sausage patty, followed by a perfectly cooked egg.
- Place a slice of cheddar cheese on top of each egg, allowing the residual heat to slightly melt the cheese.
- Crown each slider with the top bun and arrange them closely together on the prepared baking sheet.
- Bake the assembled sliders for 5-7 minutes until the buns are lightly toasted and the cheese is completely melted.
- Remove from oven, let cool for 2-3 minutes, then slice and serve these warm, compact breakfast sandwiches immediately.
Notes
- Customize meat options by swapping sausage with turkey bacon, ham, or vegetarian patties for diverse dietary preferences.
- Elevate flavor complexity by experimenting with different cheese varieties like pepper jack, Swiss, or smoked gouda for unique taste profiles.
- Prep ahead by assembling sliders in advance and refrigerating overnight, then baking directly from cold for convenient meal planning.
- Enhance nutritional value by adding spinach, avocado slices, or roasted tomatoes for extra freshness and health benefits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg