Description
Crispy German schnitzel delivers a golden-brown masterpiece of tender pork pounded thin and coated in perfectly seasoned breadcrumbs. Classic comfort meets culinary tradition, inviting you to savor each delightful, crunchy bite of authentic flavor.
Ingredients
Scale
Meat:
- 4 boneless pork chops or chicken breasts
Breading Ingredients:
- 1 cup (240 milliliters / 8 fluid ounces) all-purpose flour
- 2 large eggs
- 1 cup (240 milliliters / 8 fluid ounces) breadcrumbs (preferably panko)
Seasonings and Herbs:
- Salt to taste
- Pepper to taste
- 1 teaspoon (5 milliliters) paprika
- 1 tablespoon (15 milliliters) fresh parsley, chopped (optional)
Cooking Ingredient:
- Vegetable oil for frying
Instructions
- Tenderize selected protein between plastic wrap layers until uniformly flattened to approximately quarter-inch thickness using meat mallet.
- Arrange three separate shallow dishes for coating process: first with flour, second with whisked eggs, third with seasoned breadcrumbs incorporating salt, pepper, paprika, and chopped parsley.
- Systematically coat each meat piece by first dredging in flour, ensuring complete yet light coverage and shaking off excess, then thoroughly dipping into beaten eggs.
- Transfer egg-coated protein into seasoned breadcrumb mixture, pressing firmly to create an even, adherent crispy exterior.
- Warm vegetable oil in large skillet over medium-high heat until surface shimmers and temperature reaches approximately 350°F.
- Carefully place breaded schnitzels into hot oil, cooking for 3-4 minutes per side until achieving a rich golden-brown color and crisp texture.
- Transfer cooked schnitzels onto paper towel-lined plate to absorb excess oil and maintain crispiness.
- Garnish with fresh lemon wedges and accompany with preferred side dish, serving immediately while maintaining optimal temperature and crunch.
Notes
- Tenderize meat carefully by using a smooth side of the meat mallet to prevent tearing the protein’s delicate surface.
- Choose thin cuts like pork tenderloin or chicken breast to ensure quick and even cooking throughout the schnitzel.
- Season breadcrumbs generously with herbs and spices for extra flavor depth, considering alternatives like panko or gluten-free breadcrumbs for dietary variations.
- Pat meat completely dry before breading to help coating adhere better and create a crispier, golden-brown exterior during frying.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dinner, Lunch, Snacks
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg