Description
Comfort meets simplicity in this sheet pan glazed meatloaf, a classic American dinner reimagined with minimal cleanup and maximum flavor. Succulent meat mingles with a tangy-sweet glaze, promising a hearty meal you’ll savor down to the last delicious bite.
Ingredients
Scale
Main Protein:
- 1.5 pounds (680 grams) ground beef
Binding and Flavor Enhancers:
- 0.5 cup (60 grams) breadcrumbs
- 1 large egg
- 0.25 cup (25 grams) grated Parmesan cheese
- 0.25 cup (40 grams) finely chopped onion
- 1 clove garlic, minced
- Salt and pepper to taste
Glaze Ingredients:
- 1 tablespoon brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 0.25 cup (60 milliliters) ketchup
Instructions
- Prepare the oven by heating to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
- Combine ground beef, breadcrumbs, Parmesan, finely chopped onion, minced garlic, ketchup, egg, salt, and pepper in a large mixing bowl, gently blending until just incorporated.
- Mold the meat mixture into a compact loaf shape, carefully positioning it centrally on the prepared baking sheet.
- Create a tangy glaze by whisking ketchup, brown sugar, Dijon mustard, and apple cider vinegar in a separate small bowl until smooth and well-integrated.
- Generously coat the entire surface of the meatloaf with half of the prepared glaze, ensuring even coverage.
- Roast in the preheated oven for 25-30 minutes, applying an additional layer of glaze midway through cooking to enhance flavor and caramelization.
- Verify internal temperature reaches 160°F, then remove from oven and allow the meatloaf to rest for 10 minutes, enabling juices to redistribute before slicing.
Notes
- Use lean ground beef or turkey for a lighter version that still packs incredible flavor and reduces overall fat content.
- Ensure breadcrumbs are fresh to maintain the perfect moisture and texture of the meatloaf, preventing it from becoming dry or crumbly.
- Experiment with alternative glaze ingredients like honey or maple syrup for unique sweet-savory combinations that elevate the traditional recipe.
- Allow meatloaf to rest completely before slicing to lock in juices and maintain a tender, succulent consistency that will impress everyone at the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg