Description
Hearty Shepherd’s Pie Soup delivers classic comfort in a warm, satisfying bowl that reimagines traditional British flavors. Rich ground lamb mingles with tender vegetables and creamy mashed potato topping, creating a soulful meal that welcomes you home with each spoonful.
Ingredients
Scale
Main Protein:
- 1 pound (454 grams) ground lamb or beef
Vegetables:
- 1 cup (150 grams) onion, diced
- 1 cup (150 grams) carrots, diced
- 1 cup (150 grams) celery, diced
- 2 medium potatoes, peeled and diced
- 1 cup (150 grams) frozen peas
- 1 cup (150 grams) frozen corn
Liquids and Seasonings:
- 4 cups (960 milliliters) beef broth
- 1 cup (240 milliliters) heavy cream
- 2 tablespoons (30 milliliters) olive oil
- 2 teaspoons (10 milliliters) Worcestershire sauce
- 1 teaspoon (5 grams) dried thyme
- 1 teaspoon (5 grams) dried rosemary
- Salt and pepper to taste
- Crackers, for serving (optional)
Instructions
- Heat olive oil in a large pot over medium temperature. Sauté diced onions, carrots, and celery for 5-7 minutes until vegetables soften and release aromatic flavors.
- Add ground lamb or beef to the pot. Break meat into smaller pieces while cooking, stirring continuously until meat browns evenly, approximately 7-10 minutes. Drain excess fat if needed.
- Incorporate Worcestershire sauce, dried thyme, and rosemary into the meat mixture. Season with salt and pepper, allowing herbs to release their essential oils for enhanced flavor profile.
- Introduce diced potatoes and beef broth to the pot. Increase heat to bring mixture to a rolling boil, then reduce temperature and simmer for 15-20 minutes until potatoes become tender and easily pierced with a fork.
- Gently fold in frozen peas and corn. Pour heavy cream into the soup, creating a rich and velvety texture. Simmer for an additional 5 minutes, ensuring all ingredients are thoroughly heated.
- Perform final taste test, adjusting seasonings as necessary. Ladle hot soup into serving bowls, optionally garnishing with fresh herbs or serving alongside crispy crackers for added crunch.
Notes
- Versatile Meat Selection: Swap ground lamb with ground turkey or chicken for a leaner protein option that still delivers delicious flavor.
- Vegetarian Transformation: Replace meat with lentils, mushrooms, or plant-based crumbles to create a satisfying vegetarian version without compromising taste.
- Creamy Texture Control: Adjust cream quantity based on desired richness – use milk for lighter consistency or coconut cream for dairy-free alternative.
- Make-Ahead Magic: Prepare soup base in advance and refrigerate, allowing flavors to intensify and making weeknight dinner prep incredibly convenient.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: British
Nutrition
- Serving Size: 6
- Calories: 400
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 90 mg