Description
Succulent shrimp and crisp asparagus dance together in this quick, flavorful stir-fry that brings Asian-inspired comfort to your dinner table. Minimal ingredients and swift cooking ensure you can savor restaurant-quality flavors without leaving home.
Ingredients
Scale
Protein:
- 1 pound large shrimp, peeled and deveined
Vegetables:
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Sauce and Seasonings:
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Sesame seeds
- Green onions, sliced
Instructions
- Craft a zesty sauce by blending soy sauce, oyster sauce, sesame oil, garlic, and ginger in a small bowl. Set aside for later use.
- Heat vegetable oil in a large skillet over medium-high heat (375°F). Add shrimp and cook for 2-3 minutes until they transform into a vibrant pink color and become translucent. Transfer cooked shrimp to a separate plate.
- In the same skillet, introduce the remaining oil and quickly toss in asparagus and mushrooms. Sauté for 4-5 minutes, ensuring vegetables maintain a crisp texture while developing a golden-brown edge.
- Reintroduce the cooked shrimp to the vegetable medley. Drizzle the prepared sauce over the ingredients, creating a glossy coating. For enhanced sauce thickness, dissolve cornstarch in water and incorporate into the mixture.
- Gently stir and cook the combined ingredients for an additional 2 minutes, allowing flavors to meld and sauce to slightly thicken. Adjust seasoning with salt and pepper to personal preference.
- Elevate the dish’s presentation by sprinkling toasted sesame seeds and freshly sliced green onions across the top. Serve immediately over steamed rice or noodles for a complete culinary experience.
Notes
- Swiftly prep ingredients beforehand to ensure smooth and quick cooking process.
- Select fresh, firm shrimp and crisp asparagus for maximum flavor and texture.
- Adjust heat carefully to prevent overcooking shrimp, which can become rubbery and tough.
- Experiment with alternative protein sources like tofu or chicken for dietary variety and preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 250
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 160 mg