Description
Crispy golden Shrimp Fries burst with zesty flavors, promising a delightful culinary adventure from sea to plate. Seafood enthusiasts will savor this irresistible blend of tender shrimp and perfectly seasoned crisp edges, making each bite a coastal celebration.
Ingredients
Scale
Seafood Ingredients:
- 1 lb shrimp, peeled and deveined
Main Ingredients:
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 2 large eggs
Seasoning and Coating:
- 1 cup cornstarch
- 1 tsp garlic powder
- 1/2 tsp paprika
- 2 cups vegetable oil (for frying)
- 1 lemon (for serving)
Instructions
- Prepare the shrimp by patting them completely dry with paper towels to ensure a crispy coating.
- Create the seasoned flour mixture by combining flour, salt, and black pepper in a wide, shallow bowl.
- In a separate bowl, whisk the eggs until thoroughly blended and smooth.
- Mix cornstarch, garlic powder, and paprika in another shallow dish to create a flavorful coating.
- Dredge each shrimp first in the seasoned flour, shaking off excess, then dip into the whisked eggs.
- Roll the egg-coated shrimp in the cornstarch mixture, ensuring full and even coverage.
- Heat vegetable oil in a deep skillet or heavy-bottomed pan to 375°F, maintaining a consistent temperature.
- Carefully place coated shrimp into the hot oil, working in small batches to prevent overcrowding.
- Fry shrimp for 2-3 minutes, turning once, until they turn golden brown and develop a crispy exterior.
- Remove fried shrimp using a slotted spoon and drain on wire rack or paper towels to remove excess oil.
- Sprinkle with additional salt if desired and serve immediately with fresh lemon wedges for squeezing.
Notes
- Pat shrimp completely dry to achieve maximum crispiness and prevent excess moisture during frying.
- Use fresh, high-quality shrimp for the best flavor and texture in your final dish.
- Maintain consistent oil temperature around 375°F to ensure even cooking and prevent greasy results.
- For gluten-free option, replace wheat flour with almond flour or gluten-free all-purpose flour blend.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 525
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 30 g
- Saturated Fat: 4 g
- Unsaturated Fat: 24 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 220 mg