Description
Creamy Leche Flan brings Filipino dessert magic to home kitchens with caramel-kissed custard perfection. Rich egg and condensed milk blend creates smooth, silky delight you cannot resist.
Ingredients
Scale
Dairy Base:
- 3 cups fresh milk (boiled and reduced by half)
- 4 eggs
Sweeteners:
- 1 cup sugar
Preparation Elements:
- Optional: additional sugar for caramel (amount not specified in original recipe)
Instructions
- Whisk eggs and sugar in a large mixing bowl until the mixture becomes smooth and pale, creating a silky base for the leche flan.
- Carefully incorporate the reduced milk into the egg mixture, stirring gently to maintain a consistent texture and prevent lumps from forming.
- Enhance the flavor profile by introducing vanilla essence and a delicate pinch of salt, blending thoroughly to distribute the aromatics evenly.
- Caramelize the mold by creating a golden layer of melted sugar at the bottom, ensuring an even coating that will create a rich, glossy topping.
- Gently pour the prepared custard mixture into the caramel-lined mold, taking care not to disturb the caramel layer underneath.
- Position the filled mold inside a steamer, maintaining a consistent temperature around 90-95°C for 20-25 minutes until the custard sets with a gentle wobble.
- Remove from heat and allow the flan to cool completely at room temperature for approximately 30 minutes.
- Refrigerate overnight to achieve a firmer, more refined texture and allow flavors to develop fully.
- When ready to serve, carefully trace a knife around the mold’s edges and invert onto a serving plate, letting the caramel sauce cascade over the smooth custard surface.
Notes
- Swap regular milk with coconut milk for a dairy-free version that adds a tropical twist to the traditional leche flan.
- For a lighter texture, separate egg whites and yolks, then whip the whites before folding them into the mixture for an extra fluffy result.
- Use a water bath (bain-marie) method instead of steaming to create a smoother, more delicate custard with even heat distribution.
- Experiment with flavor variations by adding a hint of citrus zest, cinnamon, or a splash of rum to elevate the classic dessert’s taste profile.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Desserts
- Method: Steaming
- Cuisine: Filipino
Nutrition
- Serving Size: 6
- Calories: 300
- Sugar: 50g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 150mg