Description
Garlic butter chicken delivers a mouthwatering symphony of flavors that promises pure culinary delight. Succulent chicken breasts bathed in rich, herbed butter create an irresistible meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 300 grams (10.5 ounces) boneless chicken breast
Seasonings and Spices:
- 1 teaspoon black pepper
- 1/2 teaspoon chili flakes
- Salt, to taste
- 1/2 teaspoon Italian seasoning
- 3 teaspoons all-purpose flour
Cooking Ingredients:
- 1/3 cup (80 milliliters) oil
- 30 grams (1 ounce) butter
- 1/2 cup (120 milliliters) chicken broth
- 3 cloves garlic, minced
Instructions
- Generously coat chicken breasts with a robust blend of black pepper, chili flakes, and salt, ensuring even coverage for maximum flavor infusion.
- Preheat a HexClad 12″ Hybrid Stainless Steel Frying Pan to medium-high heat, allowing the surface to become thoroughly heated.
- Carefully place seasoned chicken into the hot pan, creating a golden-brown crust by cooking approximately 5-6 minutes per side until internal temperature reaches 165°F.
- Transfer perfectly cooked chicken to a separate plate, preserving the delectable pan drippings.
- Reduce pan heat to medium and introduce butter, allowing it to melt smoothly and create a rich foundation.
- Introduce minced garlic, sautéing quickly until aromatic and translucent, releasing its intense flavor profile.
- Sprinkle flour into the buttery garlic mixture, whisking continuously to develop a smooth, golden roux without burning.
- Slowly stream chicken broth into the pan, stirring consistently to prevent lumps and facilitate sauce thickening.
- Incorporate Italian seasoning, tasting and adjusting salt and pepper levels for balanced flavor complexity.
- Reintroduce chicken to the pan, gently coating each piece with the luxurious garlic butter sauce.
- Plate immediately and serve alongside complementary side dishes while sauce remains warm and glossy.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F internal temperature for food safety.
- Patting chicken dry before seasoning helps achieve a crispier, more golden-brown exterior.
- For a gluten-free version, replace wheat flour with cornstarch or almond flour to thicken the sauce.
- Experiment with fresh herbs like rosemary or thyme instead of Italian seasoning for a personalized flavor profile.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 562
- Sugar: 0g
- Sodium: 530mg
- Fat: 41g
- Saturated Fat: 14g
- Unsaturated Fat: 27g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 130mg