Description
Savor Chinese coastal magic with this Ginger Steamed Fish, a delicate seafood masterpiece showcasing tender fillets infused with aromatic ginger and delicate seasonings. Elegant simplicity meets bold flavor, inviting you to explore authentic maritime cuisine with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 2 white fish fillets (such as snapper or barramundi)
- 2 tablespoons ginger, finely julienned
- 2 garlic cloves, thinly sliced
- 2 spring onions, thinly sliced
Seasoning and Oils:
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
Garnish and Optional Ingredients:
- 1 small red chili, thinly sliced (optional)
- Fresh coriander leaves
- Steamed jasmine rice, to serve
Instructions
- Arrange a steamer setup with water simmering gently at medium-high heat.
- Select a heatproof plate that comfortably fits inside the steamer basket.
- Delicately position fish fillets on the plate, ensuring they are evenly spread.
- Create an aromatic layer by uniformly distributing minced ginger and crushed garlic across the fish surface.
- Carefully place the plate into the steamer and cover with a tight-fitting lid.
- Allow fish to steam precisely 8-10 minutes until the flesh turns opaque and flakes easily with a fork.
- Meanwhile, heat vegetable oil in a separate small skillet until it reaches a smoking point.
- Immediately after steaming, carefully remove fish from the steamer.
- Dramatically pour the blazing hot oil over the fish, creating a sizzling effect that intensifies the ginger and garlic flavors.
- Enhance the dish by elegantly drizzling soy sauce and fragrant sesame oil across the fish.
- Artfully garnish with finely chopped spring onions, thinly sliced red chili, and fresh coriander leaves.
- Serve piping hot alongside fluffy steamed jasmine rice for a complete culinary experience.
Notes
- Choose fresh, high-quality white fish like sea bass, cod, or snapper for the best flavor and texture.
- Thinly slice ginger and garlic to ensure even distribution and maximum aromatic impact during steaming.
- Pat fish fillets completely dry before seasoning to prevent excess moisture and achieve a crisp sizzle when oil is poured.
- Adjust steaming time based on fish thickness – thinner fillets need less time to prevent overcooking and maintain delicate, tender flesh.
- For a gluten-free version, use tamari instead of traditional soy sauce.
- Add a touch of rice wine or mirin for extra depth and complexity in the flavor profile.
- Create a spicy version by increasing chili quantity or using chili oil instead of plain vegetable oil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 2
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg