Description
Mediterranean-inspired Skillet Potato Frittata brings rustic comfort to your table with golden potatoes, herbs, and creamy eggs melding into a perfect one-pan meal. Hearty and simple, this frittata invites you to savor each rich, satisfying bite.
Ingredients
Scale
main ingredients:
- 6 large eggs
- 2 medium potatoes (about 340 grams)
- 1/2 cup (120 milliliters) milk
- 1/4 cup (60 milliliters) heavy cream
protein and cheese:
- 1/2 cup (50 grams) shredded cheddar cheese
- 1/4 cup (40 grams) diced ham or bacon
seasonings and herbs:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
- 1/4 teaspoon garlic powder
cooking ingredients:
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions
- Select potatoes with smooth skin and slice into delicate, translucent rounds using a sharp mandoline or knife for consistent thickness.
- Warm olive oil in a 10-inch cast-iron skillet over medium heat, carefully layering potato slices to create an even, overlapping arrangement.
- Sauté potatoes for 5-7 minutes, gently turning to achieve a golden-brown exterior with crispy edges.
- Introduce butter to the skillet, allowing it to melt and coat potato slices with rich, savory flavor.
- Scatter diced ham or bacon across potato layer, ensuring protein is evenly distributed throughout the skillet.
- In a separate mixing bowl, vigorously whisk eggs with milk, heavy cream, seasonings until mixture becomes smooth and pale yellow.
- Delicately pour egg mixture over potato and protein base, gently rotating skillet to guarantee uniform coverage.
- Reduce heat to low-medium, allowing frittata to cook slowly for 8-10 minutes without disturbing the surface.
- During final cooking minutes, generously sprinkle shredded cheddar cheese across the frittata’s surface.
- Remove skillet from heat once eggs have completely set and cheese melts into a golden, bubbling layer.
- Garnish with freshly chopped parsley to introduce a bright, herbaceous note.
- Allow frittata to rest 2-3 minutes before slicing and serving directly from the skillet for maximum visual appeal.
Notes
- Slice potatoes consistently to guarantee uniform cooking and a professional-looking dish that impresses guests.
- Butter and olive oil combination creates a rich, golden-brown potato base with enhanced flavor and perfect crispy texture.
- Use pre-cooked bacon or ham to reduce overall cooking time and add extra protein without compromising taste.
- Customize the frittata by substituting different cheeses like gouda or adding vegetables like spinach or bell peppers for variety and nutritional boost.
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 420
- Sugar: 2 g
- Sodium: 530 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 370 mg