Description
Sloppy joe sliders bring classic American comfort to mini sandwiches, packed with savory beef and zesty sauce. Hearty, handheld delights promise messy satisfaction that makes gathering around the table pure joy for hungry crowds.
Ingredients
Scale
Meat:
- 1 pound (1 lb) ground beef
Vegetables:
- 1 onion, finely chopped
- 1 red bell pepper, finely chopped
- 2 cloves garlic, minced
Sauce and Seasonings:
- 1 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Buns and Optional Toppings:
- 12 slider buns
- Sliced cheese (optional)
- Pickles (optional)
Instructions
- Sauté diced onions and bell peppers in olive oil over medium heat for 5 minutes until vegetables become translucent and slightly softened.
- Incorporate minced garlic and ground beef into the skillet, methodically breaking up meat with a wooden spoon while cooking until beef turns completely brown and develops rich caramelized edges, approximately 6-7 minutes.
- Pour ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and mustard into the meat mixture, stirring thoroughly to combine all seasonings and create a robust, tangy sauce.
- Reduce heat and allow sauce to simmer, continuously stirring occasionally, until the mixture thickens and develops a glossy, concentrated consistency, roughly 8-10 minutes.
- Split slider buns horizontally and arrange bottom halves on a serving platter, creating a sturdy foundation for the meat mixture.
- Generously spoon the savory beef mixture onto each bun bottom, ensuring an even distribution of meat and sauce.
- Optional: Embellish sliders with sliced cheese, pickles, or additional condiments according to personal preference.
- Crown each slider with its corresponding top bun, creating compact, handheld sandwiches ready for immediate serving.
- Present hot and enjoy these delectable mini sandwiches while they remain warm and flavorful.
Notes
- Drain excess fat from ground beef to prevent greasy sliders and ensure a cleaner, more concentrated flavor profile.
- Customize heat levels by adding cayenne pepper or hot sauce for spice lovers or keeping it mild for kids.
- Make ahead and reheat gently in a skillet or microwave without losing moisture, perfect for meal prep or potlucks.
- Swap ground beef with ground turkey or plant-based crumbles for lighter, diet-friendly alternative that maintains delicious taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 60 mg