Description
Mouthwatering Slow Cooker Baby Back Ribs bring classic bbq comfort straight to your kitchen with minimal effort. Fall-off-the-bone tender meat glazed in rich, smoky sauce promises a delicious meal you’ll savor with pure satisfaction.
Ingredients
Scale
Main Proteins:
- 4 pounds pork baby back ribs
Spices and Seasonings:
- 1 tablespoon smoked paprika
- 1 tablespoon chili powder
- 1 tablespoon brown sugar
- Salt and pepper, to taste
Sauces and Liquids:
- 2 cups barbecue sauce
- 1/2 cup apple cider vinegar
- 1/4 cup honey
- 1 onion, sliced
- 4 cloves garlic, minced
Instructions
- Blend smoked paprika, chili powder, and brown sugar to create a robust dry rub for the baby back ribs.
- Thoroughly massage the spice mixture into every surface of the ribs, ensuring complete coverage.
- Create a fragrant base layer in the slow cooker by spreading sliced onions and minced garlic across the bottom.
- Carefully position the seasoned ribs on top of the aromatic onion and garlic foundation.
- Craft a tangy sauce by whisking barbecue sauce, apple cider vinegar, and honey until smooth and well-incorporated.
- Drench the ribs completely with the prepared sauce, allowing the liquid to cascade around and between the meat.
- Secure the slow cooker lid and set to low temperature for 6-8 hours or high temperature for 4-5 hours, monitoring until meat becomes fork-tender.
- For enhanced caramelization, transfer ribs to a broiler-safe pan, generously brush with additional barbecue sauce.
- Broil at 500°F for 5-7 minutes, watching carefully to achieve a glossy, slightly charred exterior without burning.
- Plate the ribs immediately, accompanied by extra barbecue sauce for guests to customize their dining experience.
Notes
- Choose baby back ribs with good marbling for maximum tenderness and flavor infusion during slow cooking.
- Pat ribs dry before seasoning to help spices adhere better and create a more robust crust.
- Consider using a sugar-free barbecue sauce for low-carb or diabetic-friendly version without compromising taste.
- Remove membrane from ribs’ back for more tender meat and better spice penetration, which helps improve overall texture and absorption of seasonings.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours (low) or 4-5 hours (high)
- Category: Dinner, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 520
- Sugar: 18 g
- Sodium: 900 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 110 mg