Description
Hearty slow cooker cheddar corn brings warmth and comfort to family gatherings, blending creamy cheese with sweet kernels. Comfort meets simplicity in this foolproof side dish that delights everyone at the table and leaves you craving another spoonful.
Ingredients
Scale
Corn and Dairy:
- 4 cups corn kernels
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream or half-and-half
Seasonings:
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
Additional Ingredients:
- 1/4 cup chopped green onions
- 1 clove minced garlic
Instructions
- Prepare the slow cooker by lightly greasing the interior with cooking spray or butter to prevent sticking and ensure easy cleanup.
- Combine fresh or frozen corn kernels with minced garlic in the slow cooker, creating a uniform base for the dish.
- Add butter, cut into small cubes to help it melt evenly throughout the corn mixture.
- Pour heavy cream over the corn, which will create a rich, velvety texture during the cooking process.
- Sprinkle salt and black pepper across the surface, gently stirring to distribute the seasonings thoroughly.
- Cover the slow cooker and set to low heat, allowing the corn to simmer and develop deep flavors for approximately 2-3 hours.
- During the last 30 minutes of cooking, generously scatter shredded cheddar cheese over the top, letting it slowly melt and create a golden, creamy layer.
- Once the cheese is completely melted and the corn is tender, turn off the slow cooker.
- Garnish with freshly chopped green onions, which will add a bright, sharp contrast to the rich, creamy corn.
- Serve immediately while hot, ensuring the cheese remains smooth and the corn is steaming.
Notes
- Prevent corn from becoming mushy by selecting fresh or high-quality frozen corn kernels that hold their structure during slow cooking.
- Experiment with cheese varieties like pepper jack or gouda for different flavor profiles while maintaining the creamy texture.
- Reduce fat content by substituting heavy cream with lower-fat alternatives like half-and-half or milk, keeping the dish lighter without sacrificing richness.
- Enhance dietary flexibility by making this recipe vegetarian-friendly and gluten-free, perfect for diverse meal requirements.
- Prep Time: 10 minutes
- Cook Time: 2-3 hours
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 295
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 19 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 9 g
- Cholesterol: 50 mg