Description
Midwestern comfort shines through this classic slow cooker creamed corn recipe, delivering rich, buttery goodness straight from grandma’s kitchen. Home cooks savor simple ingredients that meld into a creamy side dish perfect for family gatherings and holiday tables you’ll want to make again and again.
Ingredients
Scale
Main Ingredients:
- 6 ears fresh corn or 4 cups frozen corn kernels
- 1 cup heavy cream
- 1/2 cup whole milk
Seasoning Ingredients:
- 2 tbsp butter
- 1 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp sugar
Optional Garnish:
- 2 tbsp chopped fresh chives
- 1 tbsp grated parmesan cheese
Instructions
- Prepare corn by shucking fresh ears or measuring out frozen kernels, ensuring all silk and husks are removed from fresh corn.
- If using fresh corn, carefully slice kernels off the cob using a sharp knife, collecting all kernels and any milky residue in the slow cooker.
- Add heavy cream, whole milk, butter, salt, black pepper, and sugar to the corn, stirring gently to combine all ingredients thoroughly.
- Cover slow cooker and set to low heat, cooking for 2-3 hours while occasionally stirring to prevent sticking and ensure even cooking.
- Once corn is tender and cream has thickened, taste and adjust seasoning if needed, ensuring a creamy and smooth consistency.
- Transfer creamed corn to a serving dish, creating a slight depression in the center for even heat distribution.
- Garnish with freshly chopped chives and grated parmesan cheese, sprinkling evenly across the surface for enhanced flavor and visual appeal.
- Serve immediately while warm, allowing guests to appreciate the rich, velvety texture and sweet corn essence.
Notes
- Select fresh corn during peak summer months for maximum sweetness and natural flavor intensity.
- Use heavy cream and whole milk to ensure rich, luxurious texture without making the dish too heavy or thin.
- Consider removing corn silk meticulously to prevent stringy texture and maintain smooth consistency.
- Experiment with herb variations like thyme or rosemary to elevate the corn’s natural sweetness and add complexity.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 206
- Sugar: 4 g
- Sodium: 224 mg
- Fat: 13 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 45 mg