Description
Parmesan garlic chicken and potatoes bring comfort and flavor to weeknight dinners with minimal prep. Savory herbs, tender chicken, and crispy potato edges promise a delightful meal that satisfies hunger and delights senses in one hearty dish.
Ingredients
Scale
Main Ingredients:
- 4 chicken thighs or drumsticks
- 1 pound baby potatoes, halved (454 grams)
Cheese and Sauce:
- 1 cup garlic Parmesan sauce
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Seasonings and Other Ingredients:
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup water
- 1 tablespoon fresh parsley, chopped
Instructions
- Layer halved baby potatoes across the bottom of the slow cooker, ensuring an even base for the dish.
- Generously coat potatoes with olive oil, then season with salt, black pepper, and paprika, tossing to distribute the spices thoroughly.
- Carefully position chicken pieces atop the seasoned potatoes, creating a uniform layer.
- Whisk garlic Parmesan sauce with water in a separate bowl to create a smooth, consistent mixture.
- Pour the prepared sauce evenly over the chicken and potatoes, ensuring complete coverage.
- Set slow cooker to High for 4 hours or Low for 6 hours, allowing chicken to cook completely and potatoes to become fork-tender.
- During the final 20 minutes of cooking, sprinkle mozzarella and Parmesan cheeses across the surface, melting into a golden, bubbling topping.
- Once cooking is complete, garnish with freshly chopped parsley to add a vibrant, herbaceous finish.
- Serve hot, allowing the melted cheese and aromatic sauce to highlight the tender chicken and perfectly cooked potatoes.
Notes
- Ensure potatoes are cut uniformly to guarantee even cooking and consistent texture throughout the dish.
- Adjust seasoning levels based on personal taste preferences, using fresh garlic instead of powdered for more robust flavor.
- Swap chicken thighs with chicken breasts for a leaner protein option, but reduce cooking time to prevent drying out.
- Create a gluten-free version by using cornstarch or gluten-free flour blend if the original recipe contains wheat-based thickeners.
- Prep Time: 10 minutes
- Cook Time: 4 hours (High) or 6 hours (Low)
- Category: Dinner, Lunch
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 120mg