Description
Savory slow-braised melting cabbage dances with golden garlic and herb infusion, creating a culinary symphony of comfort and elegance. Delicate layers of flavor invite you to savor each tender, aromatic bite of this irresistible dish.
Ingredients
Scale
Vegetables:
- 1 medium head green or red cabbage (about 1 1/2 pounds / 680 grams), cut into 8 wedges with core intact
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, minced
Liquids and Seasonings:
- 1/2 cup dry white wine
- 1 to 2 cups chicken or vegetable stock
- 2 tablespoons olive oil (30 milliliters)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- Juice from 1/2 lemon
Herbs and Optional Ingredients:
- 1 bay leaf
- 2 tablespoons unsalted butter
- Fresh chopped parsley or dill, for garnish
Instructions
- Prepare the oven at 375°F (190°C) for slow-braising the cabbage.
- Select a large cast iron skillet and heat olive oil over medium flame. Position cabbage wedges cut-side down, developing a rich caramelized exterior for 3–7 minutes until achieving a deep golden-brown color. Rotate and repeat searing on the alternate side.
- Without cleaning the skillet, incorporate additional olive oil if necessary. Gently transform onions into a golden hue, approximately 5 minutes. Introduce minced garlic, allowing aromatic notes to bloom for 1–2 minutes.
- Carefully reintroduce seared cabbage wedges into the skillet. Deglaze with white wine, allowing alcohol to evaporate within 1–2 minutes. Pour sufficient stock to envelop cabbage halfway.
- Enhance flavor profile by seasoning with salt, pepper, and optional bay leaf. Smoothly transition skillet from stovetop directly into preheated oven.
- Braise uncovered for 35–45 minutes, monitoring until cabbage reaches a tender, melt-in-your-mouth consistency.
- Final preparation involves incorporating lemon juice and optional butter. Embellish with fresh herb garnish and serve immediately while warm.
Notes
- Select cabbage heads that are firm, compact, and free from wilting or browning leaves for the best texture and flavor.
- Consider slicing wedges uniformly to ensure even cooking and consistent tenderness throughout the dish.
- Searing cabbage on high heat creates a delicious caramelized exterior that locks in moisture and develops rich, complex flavors.
- Adapt recipe for vegetarian diets by replacing chicken or beef stock with vegetable stock, maintaining the same liquid volume and cooking technique.
- Prep Time: 10 minutes
- Cook Time: 50–60 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 6
- Calories: 150
- Sugar: 3 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 5 g
- Protein: 3 g
- Cholesterol: 5 mg