Description
Elegant Mediterranean-inspired Smoked Salmon Crostini elevates simple ingredients into a gourmet appetizer that promises sophisticated flavor. Crisp baguette slices topped with herbed cream cheese and delicate salmon create an irresistible bite you’ll crave at every gathering.
Ingredients
Scale
Smoked Salmon Crostini Ingredients:
Main Ingredients:
- 8 ounces (226 grams) smoked salmon
- 8 ounces (226 grams) cream cheese, softened
- 1 baguette, sliced into 0.5 inch pieces
- 1 cucumber, thinly sliced
Herbs and Seasonings:
- 1 tablespoon fresh dill, chopped
- 1 tablespoon capers, drained
- Freshly ground black pepper
Additional Ingredients:
- 0.25 cup (60 milliliters) olive oil
- Lemon wedges (optional)
Instructions
- Preheat the oven to 375°F (190°C) and arrange baguette slices on a baking sheet, coating both sides with olive oil for optimal crispiness.
- Bake the baguette slices for 10-12 minutes until golden and crisp, then allow to cool briefly.
- Blend softened cream cheese with chopped dill in a mixing bowl until smooth and uniform.
- Spread the herbed cream cheese mixture generously across each toasted crostini.
- Layer cucumber slices on top of the cream cheese base, ensuring even coverage.
- Place smoked salmon pieces atop the cucumber, creating an elegant presentation.
- Scatter capers across the salmon and dust with freshly ground black pepper for added depth.
- Optional: Garnish with additional fresh dill sprigs for visual appeal and herbal fragrance.
- Serve immediately with lemon wedges on the side, allowing guests to add a zesty citrus accent if desired.
Notes
- Customize the cream cheese by mixing in finely chopped herbs like chives or parsley for an extra flavor boost.
- Opt for gluten-free baguette or crisp rice crackers to make this recipe suitable for those with gluten sensitivities.
- Ensure the cream cheese is at room temperature for smooth, easy spreading and better flavor integration.
- Consider using low-fat cream cheese or a dairy-free alternative to make the crostini lighter and more diet-friendly.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 286
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 30 mg