Description
Campfire s’mores cones blend classic graham cracker sweetness with melted chocolate and marshmallow magic, creating a portable dessert perfect for outdoor adventures. Summer nights become deliciously memorable when you unwrap these irresistible treats around the crackling fire.
Ingredients
Scale
Main Ingredients:
- 6 waffle ice cream cones
- 1 cup milk chocolate chips
- 1 cup marshmallows
- 1/2 cup graham cracker crumbs
Filling Ingredients:
- 1/4 cup chocolate syrup
- 2 tbsp butter, melted
- 1 tsp vanilla extract
Toppings:
- 1/4 cup mini marshmallows
- 2 tbsp chocolate shavings
- 1 tbsp powdered sugar
Instructions
- Preheat the oven to 350°F, preparing a baking sheet lined with parchment paper for easy cleanup.
- Brush the inside of each waffle cone with melted butter, ensuring complete coverage to enhance flavor and prevent sticking.
- Sprinkle graham cracker crumbs along the interior walls of the cones, creating a classic s’mores base layer.
- Layer milk chocolate chips generously inside each cone, distributing them evenly from bottom to top.
- Add marshmallows on top of the chocolate chips, filling the cone approximately three-quarters full.
- Drizzle chocolate syrup and vanilla extract over the marshmallow and chocolate chip mixture for additional richness.
- Place prepared cones upright on the baking sheet, ensuring they remain stable during baking.
- Bake for 10-12 minutes, watching carefully until marshmallows become golden and chocolate begins to melt.
- Remove from oven and let cool for 2-3 minutes to allow fillings to set slightly.
- Garnish with additional mini marshmallows, chocolate shavings, and a light dusting of powdered sugar.
- Serve immediately while warm and gooey, enjoying the campfire-inspired dessert treat.
Notes
- Ensure waffle cones are sturdy and not cracked to prevent leakage during baking, selecting fresh, high-quality cones for best results.
- Experiment with different chocolate variations like dark, white, or semi-sweet chips to customize flavor profiles and suit personal preferences.
- Consider gluten-free alternatives by using gluten-free graham crackers and checking cone ingredients for those with dietary restrictions.
- Prepare baking sheet with extra parchment paper overhang to easily lift and transfer cones without disturbing their delicate structure.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 335
- Sugar: 27 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 47 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg