Description
Campfire memories meet culinary creativity in this S’mores Sushi roll, blending classic graham cracker sweetness with marshmallow and chocolate. Gooey, crisp layers fold into a delightful dessert that brings nostalgic summer camp vibes right to your kitchen, promising a playful treat you’ll savor.
Ingredients
Scale
Main Ingredients:
- 4 graham crackers
- 2 large marshmallows
- 1 chocolate bar
Wrapping Ingredients:
- 1/4 cup rice
- 1/2 cup water
Garnish and Additional Ingredients:
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 pinch salt
Instructions
- Rinse rice thoroughly under cold water until the water runs clear, removing excess starch.
- Combine rice, water, and salt in a small saucepan, bringing to a gentle simmer over medium heat.
- Cover and cook rice for 15-20 minutes until water is absorbed and rice is tender, then remove from heat and let stand covered for 5 minutes.
- Crush graham crackers into fine crumbs, mixing with melted butter and vanilla extract to create a cohesive base.
- Press the graham cracker mixture into a thin, even layer on a piece of parchment paper, creating a rectangular foundation.
- Break chocolate bar into small pieces and arrange them in a line across the center of the graham cracker base.
- Cut marshmallows into thin strips and place them alongside the chocolate pieces.
- Using the parchment paper, carefully roll the graham cracker base around the chocolate and marshmallow, creating a tight cylindrical shape.
- Refrigerate the rolled dessert for 10-15 minutes to help it maintain its shape and allow flavors to meld.
- Slice the rolled dessert into bite-sized pieces, resembling sushi rolls, using a sharp knife wiped clean between cuts.
- Optional: Dust with additional graham cracker crumbs for extra texture and presentation.
- Serve chilled and enjoy the playful fusion of classic s’mores and sushi-style presentation.
Notes
- Use cold water when rinsing rice to prevent breaking delicate grains and ensure fluffy texture.
- Select high-quality chocolate with at least 60% cocoa content for richer, more intense flavor profile.
- Wet knife blade with warm water between cuts to achieve clean, precise sushi-style slices without ingredient sticking.
- Experiment with alternative graham cracker options like cinnamon or chocolate varieties to create unique taste variations.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks, Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 396
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 58 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg