Description
Southern salmon patties deliver a classic comfort meal with crispy golden edges and rich coastal flavors. Packed with flaky salmon, herbs, and Southern charm, these patties promise a delightful dinner that connects you to traditional Southern cooking.
Ingredients
Scale
Seafood:
- 1 lb salmon, fresh or canned
- 1/2 cup salmon (alternative option)
Binding and Flavor Ingredients:
- 1/2 cup breadcrumbs
- 2 large eggs
- 1/4 cup onion, finely chopped
- 2 tbsp parsley, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Cooking and Finishing:
- 2 tbsp olive oil (for frying)
- 1 lemon, cut into wedges (for serving)
- Optional: hot sauce or tartar sauce for serving
Instructions
- Flake the salmon thoroughly, ensuring no large chunks remain, and transfer to a spacious mixing bowl.
- Incorporate finely chopped onion, minced parsley, garlic powder, salt, and black pepper into the salmon, mixing gently to distribute seasonings evenly.
- Crack eggs into the salmon mixture and sprinkle breadcrumbs over the top, then fold ingredients together until a cohesive mixture forms that holds its shape when pressed.
- Shape the salmon mixture into uniform patties, approximately 3 inches in diameter and 1/2 inch thick, using gentle pressure to compact the ingredients.
- Heat olive oil in a large skillet over medium-high heat until shimmering, about 350°F.
- Carefully place salmon patties into the hot oil, cooking for 3-4 minutes on each side until golden brown and crispy edges develop.
- Transfer cooked patties to a paper towel-lined plate to drain excess oil and maintain crispness.
- Serve immediately with fresh lemon wedges on the side, offering optional hot sauce or tartar sauce for additional flavor enhancement.
- Garnish with extra chopped parsley if desired for a vibrant presentation.
Notes
- Always drain canned salmon thoroughly to prevent excess moisture that could make patties fall apart during cooking.
- Gently mix ingredients to maintain salmon’s delicate texture and prevent overworking the mixture, which can create dense patties.
- Use fresh breadcrumbs or panko for extra crispiness, helping bind the patties and creating a lighter, more delicate coating.
- For gluten-free option, substitute breadcrumbs with almond meal or crushed gluten-free crackers to maintain the patty’s structural integrity.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 120 mg