Description
Savory Greek spanakopita bites bring Mediterranean charm to appetizer tables with crispy phyllo pockets packed with spinach and feta. Delicate layers of pastry and rich filling promise a delightful culinary journey you’ll savor at every elegant gathering.
Ingredients
Scale
Main Ingredients:
- 1 lb spinach
- 0.5 lb feta cheese
- 1 package phyllo dough
- 4 eggs
Aromatics and Seasonings:
- 1/2 cup fresh dill
- 1/4 cup green onions
- 2 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
Binding and Preparation:
- 1/4 cup olive oil
- 2 tbsp butter (melted)
- 1/4 cup breadcrumbs
Instructions
- Thoroughly wash spinach and pat completely dry using paper towels to remove excess moisture.
- Chop spinach, fresh dill, green onions, and garlic into fine, uniform pieces.
- In a large mixing bowl, crumble feta cheese and whisk eggs until well combined.
- Add chopped herbs, garlic, salt, and black pepper to the cheese and egg mixture, stirring until ingredients are evenly distributed.
- Preheat oven to 375°F and prepare a baking sheet with parchment paper.
- Unroll phyllo dough and cover with a slightly damp kitchen towel to prevent drying.
- Brush each phyllo sheet with a blend of melted butter and olive oil, sprinkling breadcrumbs between layers.
- Cut phyllo sheets into small squares or triangles, approximately 2-3 inches in size.
- Place a small spoonful of spinach and cheese filling in the center of each phyllo piece.
- Carefully fold phyllo edges to create compact, sealed bite-sized parcels.
- Arrange filled bites on prepared baking sheet, ensuring they do not touch.
- Brush tops with remaining olive oil and butter mixture for golden, crispy finish.
- Bake for 15-20 minutes until edges turn golden brown and crisp.
- Remove from oven and let cool for 5 minutes before serving.
Notes
- Moisture matters: Ensure spinach is completely dry to prevent soggy, limp bites that lack the desired crispy texture.
- Herb harmony: Finely chop fresh dill and green onions for maximum flavor distribution throughout the filling.
- Phyllo protection: Keep unused phyllo sheets covered with a damp towel to prevent drying and cracking during preparation.
- Make-ahead magic: Assemble bites in advance and refrigerate, then bake just before serving for maximum crispiness and freshness.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 8
- Calories: 190
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 50 mg