Description
Spicy Bacon & Jalapeño Cheese Bomb Dip delivers explosive flavor in every creamy bite. Loaded with crispy bacon, melted cheese, and fiery jalapeños, this irresistible appetizer promises to elevate game day gatherings and spark serious snack excitement.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) bacon
- 1 cup (113 grams) shredded cheddar cheese
- 3/4 cup (170 grams) pickled jalapeños, chopped
- 8 ounces (226 grams) cream cheese, softened
Dairy and Creamy Ingredients:
- 1/2 cup (120 milliliters) sour cream
- 1/4 cup (60 milliliters) mayonnaise
- 1 tablespoon pickled jalapeño brine
- 3 tablespoons (43 grams) unsalted butter, melted
Seasoning and Topping Ingredients:
- 1/2 teaspoon kosher salt
- 1/2 cup (60 grams) panko breadcrumbs
- Nonstick cooking spray
- 2 green onions, sliced (optional)
- Chips or crackers, for serving
Instructions
- Crisp bacon in the oven at 400°F until golden and crunchy, then drain on paper towels and finely chop.
- Reduce oven temperature to 350°F for the dip preparation.
- Blend cream cheese, sour cream, mayonnaise, and cheddar cheese in a mixing bowl until smooth and well-incorporated.
- Fold in diced jalapeños, jalapeño brine, salt, and half of the crumbled bacon, mixing thoroughly.
- Coat a 2-quart baking dish with nonstick spray and evenly distribute the creamy mixture.
- Prepare topping by combining panko breadcrumbs, melted butter, and remaining bacon pieces.
- Sprinkle the crunchy bacon-breadcrumb mixture uniformly across the dip’s surface.
- Bake for approximately 20 minutes until the top turns golden and edges bubble enthusiastically.
- Optional: Garnish with thinly sliced green onions for added freshness and visual appeal.
- Serve piping hot alongside crisp tortilla chips or sturdy crackers for optimal dipping experience.
Notes
- Choose thick-cut bacon for a more robust flavor and crispier texture that holds up well in the dip.
- Seed the jalapeños for a milder heat level, perfect for those who prefer less spiciness without losing the pepper’s flavor.
- Make this dip ahead of time by preparing and refrigerating the mixture up to 24 hours before baking, allowing flavors to meld together beautifully.
- For a lighter version, swap full-fat cream cheese and sour cream with reduced-fat alternatives without compromising the creamy texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 2 g
- Sodium: 670 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 11 g
- Cholesterol: 50 mg