Description
Firecracker beef ignites culinary passion with its bold Korean-inspired flavors, delivering a perfect balance of heat and savory richness. Crispy, tender beef coated in a zesty sauce promises an unforgettable dining experience you’ll crave again and again.
Ingredients
Scale
Meat:
- 500 grams (1.1 pounds) beef mince
Vegetables:
- 1 onion, sliced
- 1 bell pepper, sliced
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 red chili, chopped
Sauces and Seasonings:
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon chili paste
- 1 teaspoon sugar
- Salt to taste
- Pepper to taste
- Spring onions, chopped (for garnish)
Instructions
- Warm a spacious skillet over medium-high temperature, allowing the cooking surface to reach optimal heat.
- Infuse the oil with aromatic garlic, zesty ginger, and fiery red chili, releasing their intense flavors for approximately 60 seconds.
- Elevate the heat to high and introduce beef mince, vigorously breaking down the meat while ensuring thorough browning.
- Incorporate crisp onions and vibrant bell peppers, sautéing for 2-3 minutes until vegetables reach a tender consistency.
- Pour in a harmonious blend of umami-rich soy sauce, savory oyster sauce, piquant chili paste, and a touch of sweetening sugar.
- Stir the mixture thoroughly, allowing the ingredients to meld and intensify for an additional 2 minutes.
- Calibrate the seasoning with a precise balance of salt and freshly ground black pepper.
- Conclude by adorning the dish with finely chopped spring onions, adding a fresh, verdant garnish just before serving.
Notes
- Swap ground beef with plant-based crumbles for a vegetarian version that maintains the spicy kick and texture.
- Reduce chili paste by half if you prefer milder heat, allowing the garlic and ginger flavors to shine through.
- Pat beef dry before cooking to ensure a crispy, caramelized exterior and prevent excess moisture in the pan.
- For a low-carb option, serve over cauliflower rice or wrapped in lettuce leaves instead of traditional rice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 100 mg