Description
Sizzling spicy jalapeno & onion smash burgers deliver a flavor explosion that ignites taste buds with bold, zesty charm. Crispy edges, melted cheese, and fiery peppers promise you a mouthwatering culinary adventure packed with irresistible southwestern flair.
Ingredients
Scale
Meat and Protein:
- 1 pound (454 grams) ground beef (80/20 for best results)
- 4 slices cheddar cheese (optional)
Vegetables and Aromatics:
- 1/2 cup finely chopped jalapenos
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Seasonings and Condiments:
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 4 burger buns
- Ketchup (optional)
- Mustard (optional)
- Pickles (optional)
Instructions
- Heat skillet or griddle to medium-high temperature around 400°F, ensuring surface is thoroughly preheated.
- Gently blend ground beef with Worcestershire sauce, garlic powder, onion powder, diced jalapenos, and chopped onions. Carefully season with salt and pepper, mixing minimally to prevent meat from becoming tough.
- Portion meat mixture into four uniform round balls, handling meat delicately to maintain loose texture.
- Drop meat balls onto scorching hot surface and immediately compress with heavy spatula, creating ultra-thin crispy-edged patties. Apply firm, consistent pressure to maximize caramelization.
- Cook patties approximately 2-3 minutes per side, developing deep golden-brown crust while maintaining interior juiciness. Surface should display crisp, lacy edges with rich browning.
- During final cooking minute, layer cheese slice atop each patty, allowing gentle melting and complete coverage.
- Lightly toast burger buns on same cooking surface to enhance flavor and texture, achieving delicate golden-brown color.
- Construct burgers by positioning seared patties onto toasted buns, embellishing with preferred condiments and garnishes for personalized finishing touch.
Notes
- Avoid overworking the meat mixture to keep burgers tender and prevent tough texture.
- Smash patties immediately after placing on hot skillet to create crispy, caramelized edges and maximize flavor development.
- Use freshly ground beef with higher fat content (80/20 blend) for juicier, more flavorful burgers that won’t dry out during cooking.
- Adjust jalapeno quantity based on personal spice tolerance, removing seeds for milder heat or adding more for extra kick.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Dinner, Lunch, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg