Description
Fiery Mexican-inspired spicy shrimp tacos with sriracha slaw bring zesty coastal flavors to your dinner table. Quick and easy weeknight meals get a delicious upgrade with this crispy, spicy seafood sensation you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (454 grams) large shrimp, peeled and deveined
Spices and Seasonings:
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt
- Black pepper
Sauce and Slaw Ingredients:
- 1/2 cup mayonnaise
- 2–3 tablespoons Sriracha
- 1 teaspoon lime juice
- 2 cups coleslaw mix
- 1/4 cup fresh cilantro
- 1/4 cup red onion
- 1 lime
- 1 tablespoon olive oil
Serving Components:
- 6–8 small tortillas
- Lime wedges
- Additional cilantro for garnish
Instructions
- Marinate shrimp with olive oil, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper in a bowl, ensuring thorough coating. Allow to rest for 15-20 minutes, enabling spices to penetrate and enhance flavor profile.
- Prepare creamy Sriracha sauce by blending mayonnaise, Sriracha, and lime juice in a small bowl. Adjust Sriracha quantity for desired heat intensity. Set aside until taco assembly.
- Create cilantro lime slaw by combining coleslaw mix, fresh cilantro, and thinly sliced red onion in a large mixing bowl. Incorporate lime juice, olive oil, salt, and pepper. Toss ingredients until evenly distributed and coated.
- Preheat grill or skillet to medium-high temperature. Carefully place marinated shrimp on cooking surface, cooking 2-3 minutes per side until pink and slightly charred. Ensure even cooking and caramelization.
- Warm tortillas using skillet or microwave until soft and pliable. Layer each tortilla with cooked spicy shrimp, top generously with cilantro lime slaw, and drizzle creamy Sriracha sauce. Garnish with additional fresh cilantro.
- Serve immediately with lime wedges, presenting hot tacos that showcase vibrant flavors and textures. Recommend pairing with a chilled beverage for optimal dining experience.
Notes
- Marinate Strategically: Let shrimp absorb spices for maximum flavor intensity, ensuring each bite delivers a punch of zesty seasoning.
- Customize Heat Levels: Adjust Sriracha sauce by adding more or less to match personal spice tolerance without overwhelming the delicate shrimp.
- Prep Ahead Smartly: Chop ingredients and mix slaw in advance to streamline cooking process and reduce last-minute kitchen stress.
- Gluten-Free Adaptation: Swap regular tortillas with corn tortillas or lettuce wraps for a lighter, gluten-free alternative that maintains the dish’s vibrant profile.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 475
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 4 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 150 mg