Description
Crispy st. louis toasted ravioli emerges as a beloved Missouri comfort classic, bringing restaurant-style appetizer magic to home kitchens. Golden breaded pockets of cheesy goodness promise a crowd-pleasing bite you’ll want to share with friends and family.
Ingredients
Scale
Proteins and Pasta:
- 1 (16-ounce) package frozen ravioli
Breading and Seasoning:
- 1 cup Italian-style bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Wet Ingredients and Cooking:
- 1 egg
- 1 tablespoon milk
- 1 cup marinara sauce for dipping
- Vegetable oil for frying
Instructions
- Prepare a seasoned coating by mixing bread crumbs, Parmesan, salt, garlic powder, and black pepper in a shallow dish.
- Whisk egg and milk together in a separate bowl to create a binding liquid for the ravioli.
- Thoroughly dredge each ravioli first in the egg mixture, ensuring complete coverage.
- Immediately transfer the egg-coated ravioli into the seasoned bread crumb mixture, pressing gently to create an even, crispy exterior.
- Heat vegetable oil in a deep fryer or large saucepan to precisely 350°F, maintaining a consistent temperature for even cooking.
- Carefully lower ravioli into the hot oil, working in small batches to prevent overcrowding and ensure proper browning.
- Fry each batch for 1-2 minutes, turning once to achieve a uniform golden-brown color and crispy texture.
- Remove toasted ravioli using a slotted spoon and drain excess oil on paper towels to maintain crispness.
- Transfer to a serving platter and accompany with warm marinara sauce for dipping, serving immediately while hot and crunchy.
Notes
- Breading Technique: Pat ravioli dry before coating to help breadcrumbs adhere perfectly and create a crispy exterior.
- Oil Temperature Precision: Use a kitchen thermometer to maintain exact 350°F for consistent golden-brown results without burning.
- Dietary Adaptations: Swap regular breadcrumbs for gluten-free alternatives and use plant-based cheese for a vegetarian-friendly version.
- Storage Hack: Freeze breaded ravioli before frying to prevent filling from leaking during cooking and maintain structural integrity.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg