Description
Succulent Steak Pinwheels blend Italian-inspired flavors with classic beef elegance, rolling tender steak around savory spinach and cheese. Grill masters and home cooks will discover a showstopping dish that delivers complex tastes in every delectable bite.
Ingredients
Scale
Meat:
- 4 flank steak slices
Dairy:
- 4 ounces (113 grams) cream cheese, softened
- 1/2 cup grated Parmesan cheese
Herbs and Spices:
- 2 cloves garlic, minced
- 1/4 cup fresh spinach, chopped
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Other:
- 2 tablespoons olive oil
Instructions
- Prepare the work surface with a clean cutting board, ensuring ample space for meat preparation.
- Gently flatten steak slices to uniform thickness using a meat mallet, creating an even surface for rolling.
- Create a vibrant filling by thoroughly mixing cream cheese, finely chopped spinach, garlic, Parmesan, onion powder, garlic powder, salt, and pepper in a mixing bowl.
- Distribute the creamy spinach mixture evenly across each steak slice, leaving a small border around the edges.
- Carefully roll the steak slices into compact pinwheels, making sure the filling is securely enclosed.
- Secure each pinwheel with toothpicks to prevent unraveling during cooking.
- Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
- Sear the pinwheels for approximately 2 minutes per side, developing a golden-brown crust that locks in flavor.
- Transfer the skillet directly into a preheated 375°F (190°C) oven for 15-20 minutes, cooking until the steak reaches the desired level of doneness.
- Remove from the oven, let rest for 3-5 minutes, then carefully extract the toothpicks.
- Garnish with freshly chopped parsley and serve immediately while hot and flavorful.
Notes
- Choose flank or sirloin steak for the best texture and flavor in pinwheels, ensuring thin and even slices for easier rolling.
- Pat the steak completely dry before spreading the mixture to help the cream cheese adhere better and prevent excess moisture.
- Allow the steak to rest at room temperature for 15-20 minutes before preparing to ensure more even cooking and tender results.
- Use toothpicks sparingly and remember to remove them before serving to prevent accidental biting or choking hazards.
- For a low-carb option, replace Parmesan with nutritional yeast or skip cheese entirely to reduce calories.
- Experiment with different herbs like basil or thyme in the cream cheese mixture to create unique flavor variations.
- Check internal temperature with a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 470
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 34 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 90 mg