Description
Sizzling Steakhouse Dinner on the Grill brings robust flavors straight from classic American steakhouses to your backyard. Juicy marinated steak, crisp seasonal vegetables, and smoky char promise a memorable outdoor dining experience you’ll savor with each delicious bite.
Ingredients
Scale
Main Protein:
- 1 2-pound london broil steak (1 1/2 to 2 inches thick)
- 1 pound baby spinach
Marinades and Seasonings:
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 1/4 cup fresh basil, chopped
- 1/2 teaspoon red pepper flakes
- 1/4 cup plus 1 teaspoon worcestershire sauce
- kosher salt and freshly ground black pepper
- 6 cloves garlic, peeled
Supporting Ingredients and Garnishes:
- 8 tablespoons unsalted butter, at room temperature
- 1 shallot, finely chopped
- 1/2 cup fresh parsley, chopped
- 2 tablespoons fresh chives, chopped
- 2 pounds red creamer potatoes, quartered or halved
Instructions
- Mince garlic and combine with steak, olive oil, vinegar, basil, red pepper flakes, Worcestershire sauce, salt, and pepper in a resealable bag. Marinate in refrigerator for 4-6 hours, occasionally rotating the bag to ensure even coating.
- Heat grill to high temperature (around 450-500°F).
- Prepare compound butter by blending minced garlic, softened butter, Worcestershire sauce, finely chopped shallots, and salt. Fold in freshly chopped parsley and chives until well incorporated.
- Create a foil packet for potatoes, adding butter and salt. Place on grill and cook for 12-15 minutes, ensuring even heating.
- Remove steak from marinade, pat dry with paper towels. Grill for 16-18 minutes, rotating every 4-5 minutes to achieve medium-rare doneness (internal temperature of 130°F). Allow meat to rest for 8-10 minutes before slicing.
- Place cast-iron skillet on grill, sauté garlic, shallots, and butter for 2-3 minutes. Add spinach and cook until leaves are completely wilted, approximately 6-7 minutes.
- Carefully open potato foil packet and transfer potatoes to skillet. Generously spread prepared herb butter over steak and potatoes before serving.
Notes
- Marinate the steak for maximum flavor by allowing it to sit in the refrigerator for at least 4 hours, ensuring the meat absorbs all the delicious herbs and spices.
- Use a meat thermometer to achieve the perfect medium-rare doneness, preventing overcooking and maintaining the steak’s juicy texture.
- Create a gluten-free version by substituting Worcestershire sauce with tamari or coconut aminos for those with dietary restrictions.
- For a lower-fat option, replace some butter with olive oil or use a lighter herb-infused oil when preparing the herb butter and sautéing vegetables.
- Prep Time: 4 hours
- Cook Time: 47 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 650
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 50 g
- Saturated Fat: 14 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 90 mg