Description
Succulent steakhouse garlic butter mushrooms elevate simple side dishes with restaurant-quality richness. Creamy, herb-infused butter melds perfectly with earthy mushrooms, promising pure culinary indulgence you’ll savor until the last delectable bite.
Ingredients
Scale
Steak and Mushrooms:
- 1 lb ribeye steak
- 1 lb mixed mushrooms (cremini, shiitake, button)
Butter and Seasonings:
- 1/2 cup unsalted butter
- 4 cloves garlic
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley
Aromatics and Extras:
- 2 tbsp olive oil
- 1 shallot
- 1 tbsp worcestershire sauce
- 1 tbsp fresh thyme leaves
Instructions
- Slice garlic cloves into thin slivers and finely mince shallot to prepare aromatics for maximum flavor infusion.
- Pat ribeye steak completely dry with paper towels to ensure optimal searing and caramelization.
- Heat olive oil in a large cast-iron skillet over high heat until shimmering and nearly smoking, approximately 3-4 minutes.
- Sear steak for 3-4 minutes per side, developing a rich golden-brown crust, then transfer to a resting plate.
- Reduce skillet heat to medium and add mixed mushrooms, allowing them to caramelize without overcrowding, about 5-6 minutes.
- Incorporate minced shallots and garlic slivers, stirring continuously to prevent burning and release aromatic flavors.
- Deglaze pan with worcestershire sauce, scraping up any browned bits from skillet bottom to enhance depth of flavor.
- Melt butter in the skillet, creating a luscious sauce with garlic and mushrooms, stirring gently for 2 minutes.
- Sprinkle salt, black pepper, fresh thyme leaves, and parsley into the butter mixture, ensuring even distribution.
- Slice rested steak against the grain and arrange on a serving platter, then generously cascade garlic butter mushrooms over the top.
- Garnish with additional fresh parsley for a vibrant finishing touch and serve immediately while warm.
Notes
- Dry mushrooms thoroughly before cooking to prevent steaming and ensure proper caramelization in the skillet.
- Use a variety of mushrooms like shiitake, cremini, and oyster for complex texture and deeper flavor profile.
- Select high-quality butter with higher fat content to create a richer, more luxurious sauce that coats mushrooms evenly.
- Allow mushrooms space in the pan to brown instead of overcrowding, which prevents proper color development and concentrates delicious umami flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 586
- Sugar: 1 g
- Sodium: 576 mg
- Fat: 50 g
- Saturated Fat: 30 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 120 mg