Description
Rich, spicy sticky gingerbread pudding cake delivers warmth from traditional British baking traditions. Moist layers of ginger-infused goodness promise comfort in each delectable spoonful you’ll savor.
Ingredients
Scale
Main Ingredients:
- 2 cups all-purpose flour
- 1 cup brown sugar
- 1/2 cup molasses
- 2 large eggs
- 1/2 cup butter
Spices and Flavor Enhancers:
- 2 tsp ground ginger
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp baking soda
Liquid and Moisture Ingredients:
- 1 cup hot water
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 1/4 cup dark rum (optional)
Instructions
- Preheat the oven to 350°F and generously grease a 9-inch square baking pan with butter to prevent sticking.
- Sift together flour, ground ginger, cinnamon, nutmeg, cloves, and baking soda in a large mixing bowl, ensuring all dry ingredients are well combined and free of lumps.
- In a separate bowl, whisk brown sugar, molasses, eggs, butter, vegetable oil, vanilla extract, and rum (if using) until the mixture becomes smooth and glossy.
- Gradually pour hot water into the wet ingredients, stirring continuously to create a uniform liquid base that will help develop a rich, moist texture.
- Gently fold the wet ingredients into the dry ingredients, mixing until just combined to avoid overmixing, which can result in a tough cake.
- Transfer the batter into the prepared baking pan, spreading it evenly with a spatula to ensure consistent baking.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove from the oven and let the cake cool in the pan for 10 minutes, allowing it to set and develop its signature sticky texture.
- Slice and serve warm, optionally garnishing with a dusting of powdered sugar or a scoop of vanilla ice cream for added indulgence.
Notes
- Prevent Overmixing by gently folding ingredients together, stopping when just combined to maintain a tender, light cake texture.
- Create Moisture Magic by adding hot water, which helps distribute heat evenly and develops a rich, soft crumb throughout the pudding cake.
- Customize Flavor Boost by experimenting with alternative spices like cardamom or adding orange zest for a unique twist on the traditional gingerbread profile.
- Gluten-Free Adaptation works perfectly by substituting regular flour with a 1:1 gluten-free baking blend, ensuring everyone can enjoy this delectable dessert.
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 8
- Calories: 250
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 60 mg