Description
Strawberry-studded Strawberries and Cream Overnight Oats deliver a luscious breakfast experience that merges creamy comfort with fresh fruity delight. Prepared effortlessly the night before, this simple recipe ensures you start mornings with a delectable, nourishing treat that satisfies both hunger and taste buds.
Ingredients
Scale
Main Ingredients:
- 1 cup rolled oats
- 1 cup almond milk
- 1 cup fresh strawberries, diced
- 1/2 cup Greek yogurt (vanilla or plain)
Liquid Sweeteners and Enhancers:
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 tablespoon chia seeds
- Extra strawberries for garnish
Instructions
- Whisk together rolled oats, almond milk, Greek yogurt, chia seeds, honey, and vanilla extract in a large mixing bowl until thoroughly combined and smooth, ensuring no dry oat clumps remain.
- Carefully fold diced strawberries into the oat mixture using a spatula, distributing them evenly without crushing the fruit.
- Transfer the mixture into individual serving jars or containers, distributing it equally to ensure consistent flavor and texture.
- Securely cover each container with a lid and refrigerate for a minimum of 4 hours or overnight, allowing the oats to absorb liquid and develop a creamy consistency.
- Before serving, remove the overnight oats from the refrigerator and gently stir to reincorporate all ingredients.
- Garnish each portion with additional fresh strawberry pieces to enhance visual appeal and provide a burst of fruity freshness.
- Serve chilled, enjoying the creamy texture and vibrant strawberry flavor of the overnight oats.
Notes
- Customize your sweetness by adjusting honey or maple syrup to match your taste preferences without compromising the overall texture.
- Swap dairy yogurt with coconut or plant-based yogurt to create a vegan-friendly version that maintains the creamy consistency.
- Prep multiple servings ahead of time for quick grab-and-go breakfasts throughout the week, storing them in sealed containers up to 4-5 days.
- Enhance protein content by adding a scoop of unflavored protein powder or sprinkling chopped nuts like almonds or walnuts on top for extra crunch and nutrition.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 320
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 8 g
- Protein: 10 g
- Cholesterol: 5 mg