Description
Sweet strawberry brownies deliver a delightful twist on classic chocolate desserts, blending rich cocoa with fresh fruity notes. Chocolate lovers and berry enthusiasts will savor this irresistible treat that combines indulgence with a summer-inspired flavor profile.
Ingredients
Scale
Flour and Dry Ingredients:
- 2 cups (240g) all-purpose flour
- 1/2 cup (50g) cocoa powder
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients:
- 2 large eggs
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) vegetable oil
- 1 tsp vanilla extract
- 1/2 cup (120ml) strawberry puree
Topping and Mix-ins:
- 1 cup (150g) fresh strawberries, chopped
- 1/2 cup (75g) white chocolate chips
- 1/4 cup (60g) strawberry jam (optional)
Instructions
- Preheat the oven to 350°F and line a 9×13-inch baking pan with parchment paper, ensuring edges are fully covered.
- Sift together flour, cocoa powder, baking powder, and salt in a medium mixing bowl, creating a uniform dry ingredient blend.
- Whisk eggs and granulated sugar in a separate large bowl until the mixture becomes light and slightly fluffy.
- Incorporate vegetable oil, vanilla extract, and strawberry puree into the egg mixture, stirring until completely integrated.
- Gently fold the dry ingredient mixture into the wet ingredients, mixing until just combined to prevent overmixing.
- Carefully fold in chopped fresh strawberries and white chocolate chips, distributing evenly throughout the batter.
- Pour the batter into the prepared baking pan, spreading it smoothly and evenly to the edges.
- Optional: Drizzle strawberry jam across the surface in a decorative pattern, using a knife to create swirls.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and allow to cool completely in the pan for approximately 1 hour before cutting into squares.
- Slice into desired brownie sizes and serve at room temperature for optimal flavor and texture.
Notes
- Elevate flavor by using high-quality cocoa powder and fresh, ripe strawberries for maximum taste intensity.
- Prevent overmixing by folding ingredients gently, which keeps brownies tender and prevents tough, dense texture.
- Adjust sweetness levels by selecting strawberries at peak ripeness or using less sugar for a more balanced dessert.
- Make gluten-free by substituting regular flour with almond or coconut flour, ensuring similar consistency and texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 197
- Sugar: 18g
- Sodium: 77mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 37mg