Description
Indulgent Strawberry Shortcake Cheesecake Waffle Bowls blend classic dessert nostalgia with modern culinary creativity. Sweet, creamy layers nestled in crisp waffle shells promise a delightful sensory experience you’ll savor down to the last delectable bite.
Ingredients
Scale
Cake Base:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter
- 2 large eggs
- 1/2 cup milk
Cheesecake Layer:
- 16 oz cream cheese
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
Topping and Filling:
- 2 cups fresh strawberries
- 1/4 cup powdered sugar
- 1 cup whipped cream
- 2 waffle bowls
- 2 tbsp strawberry jam
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
- Combine flour, sugar, baking powder, and salt in a large mixing bowl, creating a uniform dry mixture.
- Cut cold butter into the dry ingredients until the texture resembles coarse crumbs.
- Whisk eggs and milk together, then gently fold into the flour mixture until just combined, avoiding overmixing.
- Pour cake batter into a prepared baking pan, spreading evenly and creating a smooth surface.
- For the cheesecake layer, beat cream cheese and sugar until smooth and creamy.
- Incorporate eggs one at a time, mixing thoroughly after each addition.
- Blend in vanilla extract and sour cream until the mixture is silky and well-integrated.
- Pour the cheesecake mixture over the cake base, creating a distinct layered appearance.
- Bake for 35-40 minutes, or until the center is set and edges are lightly golden.
- Allow the dessert to cool completely at room temperature.
- Macerate strawberries with powdered sugar, letting them release natural juices.
- Gently place waffle bowls on serving plates.
- Cut the cooled cake into precise squares or rectangles.
- Layer cake pieces inside each waffle bowl.
- Spread strawberry jam across the cake layers.
- Generously top with macerated strawberries.
- Pipe whipped cream decoratively over the strawberries.
- Sprinkle sliced almonds for added crunch and visual appeal.
- Chill for 15 minutes before serving to enhance flavor melding.
Notes
- Preventing Overmixing helps maintain a tender, light cake texture by stirring ingredients just until combined, avoiding tough, dense results.
- Cream Cheese Temperature matters significantly, so let it soften at room temperature for smooth, lump-free cheesecake filling.
- Consider Gluten-Free Alternatives by substituting regular flour with almond or gluten-free blend to accommodate dietary restrictions without compromising taste.
- Enhance Flavor Depth by toasting almonds before sprinkling, which releases their nutty essence and adds a delightful aromatic complexity to the dessert.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Desserts, Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 400
- Sugar: 22g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg