Description
Savory stuffing balls bring classic holiday comfort to your table with a crispy golden exterior and rich, herb-infused interior. Perfectly seasoned and baked to delightful crunch, these bite-sized delights will elevate your meal and make you the star of any gathering.
Ingredients
Scale
Protein:
- 1 lb ground turkey
- 0.5 lb ground pork
Bread and Aromatics:
- 2 cups breadcrumbs
- 1 large onion
- 2 cloves garlic
- 0.25 cup fresh parsley
Seasonings and Binders:
- 2 eggs
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 0.25 cup chicken broth
Instructions
- Preheat the oven to 375°F and line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- In a large mixing bowl, combine ground turkey and ground pork, breaking up the meat with your hands to create a uniform mixture.
- Finely dice the onion and mince the garlic, releasing their aromatic flavors into the meat mixture.
- Chop the fresh parsley into small, uniform pieces to distribute evenly throughout the stuffing balls.
- Add breadcrumbs, diced onion, minced garlic, and chopped parsley to the meat, mixing gently to incorporate all ingredients without overworking the mixture.
- Crack the eggs into the bowl, then pour in the chicken broth, olive oil, salt, and black pepper to bind the ingredients and enhance the flavor profile.
- Thoroughly mix all components using your hands, ensuring even distribution of seasonings and moisture throughout the mixture.
- Gently form the mixture into compact, golf ball-sized spheres, handling the meat delicately to maintain a tender texture.
- Arrange the stuffing balls on the prepared baking sheet, spacing them slightly apart to allow even heat circulation.
- Bake for 25-30 minutes, rotating the pan halfway through cooking, until the exterior is golden brown and the internal temperature reaches 165°F.
- Remove from the oven and let the stuffing balls rest for 5 minutes to allow the juices to redistribute and maintain moisture.
- Serve hot as a versatile protein-packed dish that can complement various side dishes or be enjoyed on their own.
Notes
- Prevent Overworking: Mix the meat mixture gently to avoid tough, dense stuffing balls that can result from excessive handling.
- Moisture Matters: Add chicken broth and olive oil to keep the stuffing balls juicy and prevent them from becoming dry or crumbly.
- Temperature Check: Use a meat thermometer to ensure the internal temperature reaches 165°F for safe consumption and perfectly cooked meat.
- Gluten-Free Adaptation: Swap traditional breadcrumbs with gluten-free alternatives like almond flour or crushed gluten-free crackers for those with dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 110 mg