Description
Mediterranean culinary magic shines through this succulent Shrimp in Creamy Garlic-Paprika Sauce, delivering bold coastal flavors. Creamy, spicy, and irresistibly elegant, you will savor each perfectly seasoned bite of this restaurant-quality seafood delight.
Ingredients
Scale
Protein:
- 1 pound large shrimp, peeled and deveined
Seasonings and Spices:
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Cooking Ingredients:
- 2 tablespoons olive oil
- 1 cup heavy cream
Garnish:
- Fresh parsley
Instructions
- Thoroughly blot shrimp using paper towels, then generously season with aromatic salt, cracked pepper, and smoky paprika for robust flavor profiles.
- Warm a spacious skillet over medium heat, drizzling olive oil to create a slick cooking surface.
- Carefully arrange seasoned shrimp in the hot skillet, allowing each side to caramelize for approximately 2-3 minutes until they transform into a vibrant pink and become translucent.
- Transfer beautifully seared shrimp to a separate plate, preserving their perfect texture.
- In the same skillet, introduce finely minced garlic, allowing its pungent essence to bloom and release fragrant notes for 30-45 seconds.
- Stream rich heavy cream into the skillet, whisking continuously to create a velvety, gradually thickening sauce that coats the cooking surface.
- Gently reintroduce seared shrimp into the luscious cream sauce, delicately turning to ensure each morsel becomes completely enrobed in the silky mixture.
- Finish the dish by scattering freshly chopped parsley across the top, creating a vibrant garnish that adds both color and a subtle herbaceous note.
- Serve immediately alongside steamed rice, al dente pasta, or crusty artisan bread to capture every drop of the decadent sauce.
Notes
- Ensure shrimp are completely dry before seasoning to achieve a perfect golden sear without steaming.
- Use high-quality smoked paprika for an intense, rich flavor that elevates the entire dish.
- For a lighter version, substitute heavy cream with Greek yogurt or coconut milk to reduce calories while maintaining creamy texture.
- Quickly cook shrimp to prevent rubbery texture, watching carefully as they turn pink and opaque within 2-3 minutes per side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner, Appetizer
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2
- Calories: 550
- Sugar: 1g
- Sodium: 300mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 300mg