Description
Sizzling sweet chili shrimp skewers bring summer grilling magic to your table with zesty Thai-inspired flavors. Perfectly charred and glazed, these skewers offer a delicious blend of spicy and sweet that will leave guests craving more.
Ingredients
Scale
Protein:
- 1.5 lbs shrimp, peeled and deveined
Marinade and Sauce:
- 1/4 cup sweet chili sauce
- 2 tbsp soy sauce
- 2 tbsp lime juice
- 2 cloves garlic, minced
- 1 tbsp honey
Garnish and Accompaniments:
- 2 green onions, chopped
- 1 tbsp sesame seeds
- Fresh cilantro leaves
- Salt to taste
- Black pepper to taste
Skewers:
- 6–8 wooden or metal skewers
Instructions
- Whisk together sweet chili sauce, soy sauce, lime juice, minced garlic, and honey in a mixing bowl to create a vibrant marinade.
- Add peeled and deveined shrimp to the marinade, ensuring each piece is thoroughly coated. Refrigerate for 15-20 minutes to allow flavors to penetrate.
- Preheat grill or grill pan to medium-high heat (around 400°F), preparing for direct grilling.
- Thread marinated shrimp onto skewers, spacing them evenly to promote uniform cooking.
- Lightly season skewered shrimp with salt and black pepper before placing on the hot grill.
- Grill shrimp for 2-3 minutes per side, watching for a pink, opaque color and slight charred edges indicating they are perfectly cooked.
- Remove skewers from heat and let rest for 1-2 minutes to retain moisture.
- Transfer grilled shrimp to a serving platter, generously garnishing with chopped green onions, sesame seeds, and fresh cilantro leaves.
- Drizzle any remaining marinade over the skewers for an extra flavor boost before serving hot.
Notes
- Marinate shrimp briefly to prevent tough texture, avoiding longer than 20 minutes as citrus and soy sauce can start breaking down delicate proteins.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning and potential flame flare-ups during cooking.
- Select large or jumbo shrimp for better grilling results, ensuring even cooking and preventing overcooking that leads to rubbery consistency.
- Adapt recipe for dietary needs by substituting honey with agave nectar for vegan version, or using gluten-free soy sauce for gluten-sensitive individuals.
- Prep Time: 20 minutes
- Cook Time: 8-10 minutes
- Category: Appetizer, Dinner, Snacks
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 12 g
- Sodium: 600 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 160 mg