Description
Delightful Thai Black Sticky Rice Pudding whisks dessert lovers into a sweet, creamy paradise of coconut richness. Silky rice grains blend with luscious coconut milk, creating an irresistible treat you cannot resist savoring.
Ingredients
Scale
Main Ingredients:
- 1 cup black glutinous rice
- 1 can (400 milliliters / 14 fluid ounces) coconut milk
Liquid and Sweeteners:
- 5 cups water
- 1/2 cup sugar
- 2 tablespoons palm sugar
Seasoning:
- 1/4 teaspoon salt
Garnish (Optional):
- Mango slices
- Coconut flakes
Instructions
- Thoroughly cleanse black glutinous rice under running water until liquid becomes transparent, ensuring all impurities are removed.
- Transfer rice to a spacious cooking vessel, adding 5 cups of water. Elevate heat to boiling point, then immediately reduce to minimal temperature, allowing gentle simmering for 45-60 minutes until grains become ultra-soft and liquid significantly reduces.
- Incorporate sugar and salt into the rice, stirring meticulously and continuing cooking for additional 5 minutes to guarantee complete sugar dissolution and flavor integration.
- Simultaneously, prepare coconut milk mixture in a separate smaller pan, gently warming liquid with palm sugar until achieving smooth, uniform consistency without scorching.
- Artfully portion cooked ebony rice into serving vessels, creating attractive mounds that showcase the rich, deep color and unique texture.
- Cascade warm coconut milk mixture gracefully over rice, ensuring even distribution and maximum flavor absorption.
- Enhance presentation by adorning with fresh mango slices or delicate coconut flakes, adding visual appeal and complementary tropical notes to the dessert.
Notes
- Rinse rice thoroughly to remove excess starch, ensuring a cleaner and less sticky final texture.
- Consider soaking black glutinous rice overnight to reduce cooking time and enhance softness.
- Adjust sweetness levels by gradually adding sugar, tasting as you go to match personal preference.
- For dietary alternatives, substitute palm sugar with coconut sugar or monk fruit sweetener for lower glycemic options.
- Prep Time: 10 minutes
- Cook Time: 50-65 minutes
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: Thai
Nutrition
- Serving Size: 4
- Calories: 290
- Sugar: 18 g
- Sodium: 0.6 g
- Fat: 12 g
- Saturated Fat: 10 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg