Description
Hearty Irish comfort shines through this Colcannon recipe, blending creamy mashed potatoes with tender cabbage and green onions. Rich potato perfection meets rustic charm, promising a soul-warming side dish that connects diners directly to Ireland’s culinary heritage.
Ingredients
Scale
Main Ingredients:
- 3 large russet potatoes, peeled and cut into large chunks
- 3 large Yukon Gold potatoes, peeled and chunked
- 1/2 head green cabbage, chopped
Dairy and Seasoning:
- 7 tablespoons (105 milliliters) unsalted butter
- 1/2 cup (120 milliliters) heavy cream or whole milk
- Kosher salt
- Fresh ground black pepper
Garnish and Additional Flavor:
- 1 medium onion, chopped
- 6 slices crispy cooked bacon, coarsely chopped
Instructions
- Submerge potatoes in a large saucepan filled with lightly salted water, ensuring complete coverage. Bring to a rolling boil over medium-high heat, then reduce temperature and simmer for 15-20 minutes until potatoes yield easily when pierced with a fork.
- Thoroughly drain potatoes, eliminating excess moisture. Return potatoes to the pot and incorporate butter and cream. Cover and allow butter to melt completely, creating a smooth base.
- In a separate large skillet, melt butter over medium heat. Introduce diced onions and sauté until translucent and softened.
- Add shredded cabbage to the skillet, cooking until edges become golden and crispy, approximately 7-8 minutes. Vegetables should appear tender with slight caramelization.
- Using a potato masher, break down potatoes into a creamy consistency. Gently fold the caramelized cabbage and onion mixture into the potatoes.
- Incorporate half of the crispy bacon pieces into the potato-cabbage blend, ensuring even distribution.
- Season the mixture with kosher salt and freshly ground black pepper, adjusting to personal taste preferences.
- Transfer the colcannon to a serving dish, creating a small central depression. Place remaining butter pats in the well, allowing them to melt luxuriously.
- Garnish the top with remaining bacon pieces, providing a crunchy textural contrast.
Notes
- Customize the texture by adjusting potato mashing technique for smoother or chunkier results.
- Swap cabbage with kale or spinach for different nutritional profiles and flavor variations.
- Use turkey bacon or plant-based bacon alternatives to reduce fat content and accommodate dietary preferences.
- Create a lighter version by reducing butter quantity and using low-fat milk instead of cream for health-conscious individuals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner, Snacks
- Method: Boiling
- Cuisine: Irish
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 40 mg