Description
Comforting Italian classic Traditional Lasagna Soup delivers rich layers of flavor in a hearty bowl. Melted cheese, savory ground beef, and aromatic herbs blend perfectly for a soul-warming meal you’ll crave again and again.
Ingredients
Scale
Pasta:
- 8 oz lasagna noodles, broken into pieces
Meat and Cheese:
- 1 lb ground beef
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 1/2 cup parmesan cheese
Vegetables and Seasonings:
- 1 medium onion
- 3 cloves garlic
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 1 tbsp italian seasoning
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Herbs and Garnish:
- 1/4 cup fresh basil leaves
- 2 tbsp fresh parsley
Instructions
- Heat olive oil in a large pot over medium-high heat, sauté diced onions until translucent and slightly golden, about 3-4 minutes.
- Add minced garlic and ground beef, breaking meat into small crumbles while cooking until beef is completely browned and no pink remains, approximately 6-7 minutes.
- Pour in diced tomatoes, chicken broth, italian seasoning, dried basil, salt, and black pepper, stirring to combine all ingredients thoroughly.
- Bring the soup mixture to a rolling boil, then reduce heat to medium-low and simmer uncovered for 10-12 minutes, allowing flavors to meld together.
- Drop broken lasagna noodle pieces directly into the simmering soup, cook until pasta is tender and al dente, roughly 8-9 minutes.
- Remove pot from heat and gently fold in ricotta cheese, creating a creamy texture throughout the soup.
- Ladle soup into serving bowls, generously sprinkle with mozzarella and parmesan cheese, allowing residual heat to slightly melt the cheeses.
- Garnish with freshly chopped basil and parsley leaves, creating a vibrant and aromatic finish.
- Serve immediately while hot, ensuring each bowl has a perfect balance of pasta, meat, and melted cheeses.
Notes
- Use lean ground beef or ground turkey for a healthier protein option that reduces overall fat content without compromising flavor.
- Break lasagna noodles into smaller, bite-sized pieces before adding to ensure easier eating and more consistent texture throughout the soup.
- Keep extra broth nearby when cooking, as pasta can absorb liquid quickly and you might need to adjust consistency during simmering.
- For gluten-free variation, substitute traditional lasagna noodles with gluten-free pasta or zucchini noodles to accommodate dietary restrictions.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 6
- Calories: 360
- Sugar: 4 g
- Sodium: 800 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg