Description
Creamy triple berry frozen yogurt brings summer’s sweetest moments to your dessert spoon. Cool, tangy swirls of mixed berries dance with smooth yogurt, promising delightful refreshment you’ll savor to the last delicious bite.
Ingredients
Scale
Dairy:
- 2 cups plain yogurt
- 1/2 cup heavy cream
- 1/4 cup milk
Berries:
- 1 cup strawberries
- 1/2 cup blueberries
- 1/2 cup raspberries
Sweeteners and Extras:
- 1/3 cup honey
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Wash and hull strawberries, then carefully slice them into uniform pieces.
- Gently combine strawberries, blueberries, and raspberries in a mixing bowl, ensuring even distribution.
- Drizzle honey over the mixed berries and allow them to macerate for 10 minutes, releasing natural juices.
- In a separate large bowl, whisk plain yogurt, heavy cream, milk, sugar, vanilla extract, and salt until smooth and well-incorporated.
- Pour the macerated berries into the yogurt mixture, stirring gently to create a marbled effect without completely crushing the berries.
- Transfer the combined mixture into an ice cream maker and churn according to manufacturer’s instructions, typically 20-25 minutes at low speed.
- If an ice cream maker is unavailable, pour mixture into a freezer-safe container and freeze, stirring every 30 minutes to prevent ice crystals from forming.
- Once churned or manually frozen, transfer the frozen yogurt to an airtight container and freeze for an additional 2 hours to achieve a firmer consistency.
- Remove from freezer 5-10 minutes before serving to soften slightly, allowing for easier scooping.
- Garnish with fresh berries or a light drizzle of honey if desired before serving.
Notes
- Choose ripe, seasonal berries for maximum sweetness and intense flavor profiles.
- Experiment with different berry combinations like blackberries or mixed frozen berries for variety.
- Allow yogurt mixture to chill in refrigerator for 30 minutes before churning to enhance creamy texture and improve freezing process.
- For dairy-free option, substitute heavy cream and yogurt with coconut milk and coconut yogurt, creating a delightful vegan alternative.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 201
- Sugar: 27 g
- Sodium: 69 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 20 mg